Meat of sheep, fresh or chilled — Production in United Arab Emirates

United Arab Emirates: Meat of sheep, fresh or chilled — Production was 3,824 t in 2023. ◆ Volatile

Latest (2023)
3,824 t
Change on year
up 1.1%
World rank
95th
of 179 countries
All-time high
32,130 t
in 1996
All-time low
288 t
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in United Arab Emirates, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in United Arab Emirates is 3,824 t, measured in 2023.

Compared with earlier readings it is up 1.1% on the previous year and down 22.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in United Arab Emirates peaked at 32,130 t in 1996 and was at its lowest, 288 t, in 1961.

United Arab Emirates ranks 95th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in United Arab Emirates, year by year

Annual values for Meat of sheep, fresh or chilled — Production in United Arab Emirates, 1961 to 2023.
Year t Change
1961 288 t
1962 297 t +3.1%
1963 302.4 t +1.8%
1964 324 t +7.1%
1965 329.4 t +1.7%
1966 342 t +3.8%
1967 378 t +10.5%
1968 414 t +9.5%
1969 450 t +8.7%
1970 1,224 t +172.0%
1971 1,350 t +10.3%
1972 1,386 t +2.7%
1973 1,620 t +16.9%
1974 1,800 t +11.1%
1975 1,620 t -10.0%
1976 1,980 t +22.2%
1977 2,970 t +50.0%
1978 4,230 t +42.4%
1979 6,570 t +55.3%
1980 8,730 t +32.9%
1981 8,550 t -2.1%
1982 12,240 t +43.2%
1983 11,880 t -2.9%
1984 18,000 t +51.5%
1985 17,280 t -4.0%
1986 17,280 t +0.0%
1987 21,240 t +22.9%
1988 22,680 t +6.8%
1989 18,360 t -19.0%
1990 21,240 t +15.7%
1991 26,640 t +25.4%
1992 24,840 t -6.8%
1993 29,700 t +19.6%
1994 30,690 t +3.3%
1995 31,500 t +2.6%
1996 32,130 t +2.0%
1997 31,500 t -2.0%
1998 24,480 t -22.3%
1999 18,180 t -25.7%
2000 16,020 t -11.9%
2001 15,144 t -5.5%
2002 17,100 t +12.9%
2003 14,400 t -15.8%
2004 8,467 t -41.2%
2005 9,900 t +16.9%
2006 13,860 t +40.0%
2007 10,800 t -22.1%
2008 11,520 t +6.7%
2009 12,060 t +4.7%
2010 7,020 t -41.8%
2011 6,930 t -1.3%
2012 7,020 t +1.3%
2013 4,923 t -29.9%
2014 3,583 t -27.2%
2015 4,068 t +13.5%
2016 4,380 t +7.7%
2017 5,052 t +15.3%
2018 4,243 t -16.0%
2019 3,732 t -12.0%
2020 3,752 t +0.5%
2021 3,770 t +0.5%
2022 3,784 t +0.4%
2023 3,824 t +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 347.2 t 288 t 450 t 9
1970s 2,475 t 1,224 t 6,570 t 10
1980s 15,624 t 8,550 t 22,680 t 10
1990s 27,090 t 18,180 t 32,130 t 10
2000s 12,927 t 8,467 t 17,100 t 10
2010s 5,095 t 3,583 t 7,020 t 10
2020s 3,782 t 3,752 t 3,824 t 4

Countries ranked near United Arab Emirates

  1. 92 Angola 4,801 t compare
  2. 93 Belgium-Luxembourg 4,500 t compare
  3. 94 North Macedonia 3,891 t compare
  4. 96 Zimbabwe 3,463 t compare
  5. 97 Czechia 2,820 t compare
  6. 98 Cyprus 2,640 t compare

See the full ranking of 224 places →

More climate change data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in United Arab Emirates?
Meat of sheep, fresh or chilled — production in United Arab Emirates was 3,824 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in United Arab Emirates?
The highest recorded value was 32,130 t in 1996.
What is the lowest meat of sheep, fresh or chilled — production recorded in United Arab Emirates?
The lowest recorded value was 288 t in 1961.
How does United Arab Emirates rank for meat of sheep, fresh or chilled — production?
United Arab Emirates ranks 95th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in United Arab Emirates?
Over the last ten years it is down 22.3%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Production in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/united-arab-emirates/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/united-arab-emirates/">Meat of sheep, fresh or chilled — Production in United Arab Emirates</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.