Meat of sheep, fresh or chilled — Production in North Macedonia

North Macedonia: Meat of sheep, fresh or chilled — Production was 3,891 t in 2023. ▼ Falling

Latest (2023)
3,891 t
Change on year
down 2.5%
World rank
94th
of 179 countries
All-time high
13,050 t
in 1994
All-time low
3,097 t
in 2021
Years of data
32
1992–2023

Meat of sheep, fresh or chilled — Production in North Macedonia, 1992–2023

4.0k6.0k8.0k10.0k12.0k14.0k1992200720231992: 12.4k t1993: 12.9k t1994: 13.1k t1995: 10.0k t1996: 9.5k t1997: 6.6k t1998: 5.6k t1999: 4.4k t2000: 4.5k t2001: 5.9k t2002: 4.6k t2003: 5.9k t2004: 7.0k t2005: 6.9k t2006: 7.2k t2007: 6.5k t2008: 5.2k t2009: 5.2k t2010: 5.0k t2011: 6.4k t2012: 5.6k t2013: 4.7k t2014: 4.7k t2015: 4.0k t2016: 3.7k t2017: 3.4k t2018: 3.4k t2019: 3.4k t2020: 3.2k t2021: 3.1k t2022: 4.0k t2023: 3.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of sheep, fresh or chilled — production in North Macedonia stood at 3,891 t.

The figure is down 2.5% on the previous year and down 17.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in North Macedonia peaked at 13,050 t in 1994 and was at its lowest, 3,097 t, in 2021.

That places North Macedonia 94th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of sheep, fresh or chilled — Production in North Macedonia, year by year

Annual values for Meat of sheep, fresh or chilled — Production in North Macedonia, 1992 to 2023.
Year t Change
1992 12,394 t
1993 12,882 t +3.9%
1994 13,050 t +1.3%
1995 9,976 t -23.6%
1996 9,536 t -4.4%
1997 6,588 t -30.9%
1998 5,613 t -14.8%
1999 4,396 t -21.7%
2000 4,500 t +2.4%
2001 5,900 t +31.1%
2002 4,637 t -21.4%
2003 5,895 t +27.1%
2004 7,030 t +19.3%
2005 6,857 t -2.5%
2006 7,198 t +5.0%
2007 6,495 t -9.8%
2008 5,204 t -19.9%
2009 5,225 t +0.4%
2010 5,000 t -4.3%
2011 6,370 t +27.4%
2012 5,600 t -12.1%
2013 4,725 t -15.6%
2014 4,727 t +0.0%
2015 3,980 t -15.8%
2016 3,737 t -6.1%
2017 3,422 t -8.4%
2018 3,446 t +0.7%
2019 3,392 t -1.6%
2020 3,183 t -6.2%
2021 3,097 t -2.7%
2022 3,992 t +28.9%
2023 3,891 t -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,304 t 4,396 t 13,050 t 8
2000s 5,894 t 4,500 t 7,198 t 10
2010s 4,440 t 3,392 t 6,370 t 10
2020s 3,541 t 3,097 t 3,992 t 4

Countries ranked near North Macedonia

  1. 91 Lebanon 4,982 t compare
  2. 92 Angola 4,801 t compare
  3. 93 Belgium-Luxembourg 4,500 t compare
  4. 95 United Arab Emirates 3,824 t compare
  5. 96 Zimbabwe 3,463 t compare
  6. 97 Czechia 2,820 t compare

See the full ranking of 224 places →

More climate change data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in North Macedonia?
Meat of sheep, fresh or chilled — production in North Macedonia was 3,891 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in North Macedonia?
The highest recorded value was 13,050 t in 1994.
What is the lowest meat of sheep, fresh or chilled — production recorded in North Macedonia?
The lowest recorded value was 3,097 t in 2021.
How does North Macedonia rank for meat of sheep, fresh or chilled — production?
North Macedonia ranks 94th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in North Macedonia?
Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/north-macedonia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.