Meat of sheep, fresh or chilled — Production in Belgium-Luxembourg
Belgium-Luxembourg: Meat of sheep, fresh or chilled — Production was 4,500 t in 1999. ▲ Rising
Meat of sheep, fresh or chilled — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, meat of sheep, fresh or chilled — production in Belgium-Luxembourg stood at 4,500 t.
The figure is up 8.2% on the previous year and down 38.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Belgium-Luxembourg peaked at 9,818 t in 1969 and was at its lowest, 3,075 t, in 1963.
Belgium-Luxembourg ranks 93rd of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of sheep, fresh or chilled — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,402 t | — |
| 1962 | 3,178 t | -6.6% |
| 1963 | 3,075 t | -3.2% |
| 1964 | 3,718 t | +20.9% |
| 1965 | 5,324 t | +43.2% |
| 1966 | 3,547 t | -33.4% |
| 1967 | 4,444 t | +25.3% |
| 1968 | 4,516 t | +1.6% |
| 1969 | 9,818 t | +117.4% |
| 1970 | 7,245 t | -26.2% |
| 1971 | 4,824 t | -33.4% |
| 1972 | 3,236 t | -32.9% |
| 1973 | 3,228 t | -0.2% |
| 1974 | 3,575 t | +10.7% |
| 1975 | 4,021 t | +12.5% |
| 1976 | 3,880 t | -3.5% |
| 1977 | 4,356 t | +12.3% |
| 1978 | 4,264 t | -2.1% |
| 1979 | 5,487 t | +28.7% |
| 1980 | 5,483 t | -0.1% |
| 1981 | 5,678 t | +3.6% |
| 1982 | 6,272 t | +10.5% |
| 1983 | 7,535 t | +20.1% |
| 1984 | 7,988 t | +6.0% |
| 1985 | 7,744 t | -3.1% |
| 1986 | 7,884 t | +1.8% |
| 1987 | 6,934 t | -12.0% |
| 1988 | 7,038 t | +1.5% |
| 1989 | 7,294 t | +3.6% |
| 1990 | 7,453 t | +2.2% |
| 1991 | 8,157 t | +9.4% |
| 1992 | 5,807 t | -28.8% |
| 1993 | 4,342 t | -25.2% |
| 1994 | 5,390 t | +24.1% |
| 1995 | 4,878 t | -9.5% |
| 1996 | 4,733 t | -3.0% |
| 1997 | 4,300 t | -9.1% |
| 1998 | 4,158 t | -3.3% |
| 1999 | 4,500 t | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,558 t | 3,075 t | 9,818 t | 9 |
| 1970s | 4,412 t | 3,228 t | 7,245 t | 10 |
| 1980s | 6,985 t | 5,483 t | 7,988 t | 10 |
| 1990s | 5,372 t | 4,158 t | 8,157 t | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 943.53 kt (1999)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Belgium-Luxembourg?
- Meat of sheep, fresh or chilled — production in Belgium-Luxembourg was 4,500 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Belgium-Luxembourg?
- The highest recorded value was 9,818 t in 1969.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 3,075 t in 1963.
- How does Belgium-Luxembourg rank for meat of sheep, fresh or chilled — production?
- Belgium-Luxembourg ranks 93rd out of 179 countries with data for 1999.
- Is meat of sheep, fresh or chilled — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 38.3%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.