Belgium-Luxembourg vs Lebanon: Meat of sheep, fresh or chilled — Production

Belgium-Luxembourg
4,500 t
in 1999
Lebanon
4,982 t
in 2023
Belgium-Luxembourg rank
93rd
Lebanon rank
91st

Meat of sheep, fresh or chilled — Production over time

  • Belgium-Luxembourg
  • Lebanon
5.0k10.0k15.0k196119922023

How they compare

Lebanon currently reports 4,982 t against 4,500 t in Belgium-Luxembourg, a difference of 482 t.

That makes Lebanon's figure about 1.1 times Belgium-Luxembourg's.

The two have swapped places 6 times across 39 shared years of data; in 1961 it was Lebanon ahead.

Belgium-Luxembourg ranks 93rd and Lebanon ranks 91st of 179 countries.

Across the 4 decades both report, Belgium-Luxembourg averaged higher in 1 and Lebanon in 3.

Head to head by decade

Decade Belgium-Luxembourg Lebanon Difference Ahead
1960s 4,558 t 14,175 t 9,617 t Lebanon
1970s 4,412 t 8,019 t 3,607 t Lebanon
1980s 6,985 t 6,421 t 564.3 t Belgium-Luxembourg
1990s 5,372 t 7,885 t 2,514 t Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Belgium-Luxembourg or Lebanon?
Lebanon, at 4,982 t against 4,500 t in Belgium-Luxembourg as of 2023.
What is the difference in meat of sheep, fresh or chilled — production between Belgium-Luxembourg and Lebanon?
482 t, with Lebanon ahead.
How many years of comparable data are there for Belgium-Luxembourg and Lebanon?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Lebanon rank globally for meat of sheep, fresh or chilled — production?
Belgium-Luxembourg ranks 93rd and Lebanon ranks 91st of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Lebanon: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production/belgium-luxembourg/lebanon/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.