Meat of sheep, fresh or chilled — Production in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of sheep, fresh or chilled — Production was 3,689 t in 2023. ▲ Rising

Latest (2023)
3,689 t
Change on year
down 1.3%
World rank
10th
of 16 countries
All-time high
4,359 t
in 2017
All-time low
758 t
in 1964
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Venezuela (Bolivarian Republic of), 1961–2023

1.0k2.0k3.0k4.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of sheep, fresh or chilled — production in Venezuela (Bolivarian Republic of) stood at 3,689 t.

That represents a change of down 1.3% on the previous year and down 1.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Venezuela (Bolivarian Republic of) peaked at 4,359 t in 2017 and was at its lowest, 758 t, in 1964.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of sheep, fresh or chilled — Production in Venezuela (Bolivarian Republic of), 1961 to 2023.
Year t Change
1961 795 t
1962 861 t +8.3%
1963 770 t -10.6%
1964 758 t -1.6%
1965 833 t +9.9%
1966 827 t -0.7%
1967 857 t +3.6%
1968 791 t -7.7%
1969 813 t +2.8%
1970 800 t -1.6%
1971 847 t +5.9%
1972 965 t +13.9%
1973 1,141 t +18.2%
1974 1,419 t +24.4%
1975 1,699 t +19.7%
1976 2,005 t +18.0%
1977 2,227 t +11.1%
1978 2,136 t -4.1%
1979 1,900 t -11.0%
1980 1,739 t -8.5%
1981 1,915 t +10.1%
1982 1,829 t -4.5%
1983 1,509 t -17.5%
1984 1,313 t -13.0%
1985 1,179 t -10.2%
1986 1,240 t +5.2%
1987 1,345 t +8.5%
1988 1,380 t +2.6%
1989 1,524 t +10.4%
1990 1,585 t +4.0%
1991 1,792 t +13.1%
1992 1,714 t -4.4%
1993 2,077 t +21.2%
1994 1,636 t -21.2%
1995 2,431 t +48.6%
1996 2,358 t -3.0%
1997 2,465 t +4.5%
1998 2,408 t -2.3%
1999 2,802 t +16.4%
2000 2,273 t -18.9%
2001 2,069 t -9.0%
2002 1,630 t -21.2%
2003 2,020 t +23.9%
2004 1,629 t -19.4%
2005 2,893 t +77.6%
2006 2,601 t -10.1%
2007 2,716 t +4.4%
2008 2,824 t +4.0%
2009 3,050 t +8.0%
2010 4,105 t +34.6%
2011 4,215 t +2.7%
2012 3,414 t -19.0%
2013 3,754 t +10.0%
2014 3,718 t -1.0%
2015 3,804 t +2.3%
2016 4,232 t +11.3%
2017 4,359 t +3.0%
2018 3,749 t -14.0%
2019 3,313 t -11.6%
2020 3,071 t -7.3%
2021 3,298 t +7.4%
2022 3,737 t +13.3%
2023 3,689 t -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 811.67 t 758 t 861 t 9
1970s 1,514 t 800 t 2,227 t 10
1980s 1,497 t 1,179 t 1,915 t 10
1990s 2,127 t 1,585 t 2,802 t 10
2000s 2,370 t 1,629 t 3,050 t 10
2010s 3,866 t 3,313 t 4,359 t 10
2020s 3,449 t 3,071 t 3,737 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 7 New Zealand 442,115 t compare
  2. 7 United Republic of Tanzania 34,140 t compare
  3. 8 Algeria 360,039 t compare
  4. 8 Bolivia (Plurinational State of) 32,826 t compare
  5. 9 Sudan (former) 330,000 t compare
  6. 10 United Kingdom of Great Britain and Northern Ireland 286,000 t compare
  7. 11 Democratic Republic of the Congo 2,849 t compare
  8. 11 Sudan 266,263 t compare
  9. 12 Democratic People's Republic of Korea 1,021 t compare
  10. 12 Pakistan 253,000 t compare
  11. 13 Uzbekistan 243,500 t compare
  12. 13 Melanesia 622.32 t compare

See the full ranking of 224 places →

More climate change data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Venezuela (Bolivarian Republic of)?
Meat of sheep, fresh or chilled — production in Venezuela (Bolivarian Republic of) was 3,689 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 4,359 t in 2017.
What is the lowest meat of sheep, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 758 t in 1964.
How does Venezuela (Bolivarian Republic of) rank for meat of sheep, fresh or chilled — production?
Venezuela (Bolivarian Republic of) ranks 10th out of 16 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.