Belgium-Luxembourg vs United Arab Emirates: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Belgium-Luxembourg
- United Arab Emirates
How they compare
Belgium-Luxembourg currently reports 4,500 t against 3,824 t in United Arab Emirates, a difference of 676 t.
That makes Belgium-Luxembourg's figure about 1.2 times United Arab Emirates's.
The two have swapped places 1 time across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 93rd and United Arab Emirates ranks 95th of 179 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Belgium-Luxembourg | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,558 t | 347.2 t | 4,211 t | Belgium-Luxembourg |
| 1970s | 4,412 t | 2,475 t | 1,937 t | Belgium-Luxembourg |
| 1980s | 6,985 t | 15,624 t | 8,639 t | United Arab Emirates |
| 1990s | 5,372 t | 27,090 t | 21,718 t | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Belgium-Luxembourg or United Arab Emirates?
- Belgium-Luxembourg, at 4,500 t against 3,824 t in United Arab Emirates as of 1999.
- What is the difference in meat of sheep, fresh or chilled — production between Belgium-Luxembourg and United Arab Emirates?
- 676 t, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and United Arab Emirates?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and United Arab Emirates rank globally for meat of sheep, fresh or chilled — production?
- Belgium-Luxembourg ranks 93rd and United Arab Emirates ranks 95th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.