Bangladesh vs Switzerland: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Bangladesh
- Switzerland
How they compare
Bangladesh currently reports 6,200 t against 5,158 t in Switzerland, a difference of 1,042 t.
That makes Bangladesh's figure about 1.2 times Switzerland's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Switzerland ahead.
Bangladesh ranks 86th and Switzerland ranks 88th of 179 countries.
Across the 7 decades both report, Bangladesh averaged higher in 2 and Switzerland in 5.
Head to head by decade
| Decade | Bangladesh | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 914.44 t | 2,513 t | 1,599 t | Switzerland |
| 1970s | 1,475 t | 3,133 t | 1,658 t | Switzerland |
| 1980s | 1,107 t | 3,835 t | 2,728 t | Switzerland |
| 1990s | 2,071 t | 5,486 t | 3,414 t | Switzerland |
| 2000s | 3,748 t | 5,824 t | 2,076 t | Switzerland |
| 2010s | 5,217 t | 5,162 t | 55.14 t | Bangladesh |
| 2020s | 6,020 t | 5,092 t | 928.08 t | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Bangladesh or Switzerland?
- Bangladesh, at 6,200 t against 5,158 t in Switzerland as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Bangladesh and Switzerland?
- 1,042 t, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Bangladesh and Switzerland rank globally for meat of sheep, fresh or chilled — production?
- Bangladesh ranks 86th and Switzerland ranks 88th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.