Meat of sheep, fresh or chilled — Production in Ukraine

Ukraine: Meat of sheep, fresh or chilled — Production was 6,500 t in 2023. ◆ Volatile

Latest (2023)
6,500 t
Change on year
up 1.6%
World rank
85th
of 179 countries
All-time high
39,000 t
in 1994
All-time low
6,400 t
in 2020
Years of data
32
1992–2023

Meat of sheep, fresh or chilled — Production in Ukraine, 1992–2023

10.0k20.0k30.0k40.0k1992200720231992: 32.4k t1993: 27.0k t1994: 39.0k t1995: 30.5k t1996: 22.8k t1997: 20.0k t1998: 17.0k t1999: 15.0k t2000: 9.2k t2001: 8.0k t2002: 8.2k t2003: 8.2k t2004: 8.2k t2005: 8.2k t2006: 7.5k t2007: 7.8k t2008: 8.3k t2009: 8.6k t2010: 10.4k t2011: 11.3k t2012: 12.2k t2013: 11.6k t2014: 8.9k t2015: 8.4k t2016: 8.5k t2017: 7.5k t2018: 7.8k t2019: 7.7k t2020: 6.4k t2021: 6.8k t2022: 6.4k t2023: 6.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of sheep, fresh or chilled — production in Ukraine stood at 6,500 t.

Compared with earlier readings it is up 1.6% on the previous year and down 43.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Ukraine peaked at 39,000 t in 1994 and was at its lowest, 6,400 t, in 2020.

That places Ukraine 85th out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Ukraine, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Ukraine, 1992 to 2023.
Year t Change
1992 32,440 t
1993 27,000 t -16.8%
1994 39,000 t +44.4%
1995 30,500 t -21.8%
1996 22,800 t -25.2%
1997 20,000 t -12.3%
1998 17,000 t -15.0%
1999 15,000 t -11.8%
2000 9,200 t -38.7%
2001 8,000 t -13.0%
2002 8,200 t +2.5%
2003 8,200 t +0.0%
2004 8,200 t +0.0%
2005 8,200 t +0.0%
2006 7,500 t -8.5%
2007 7,800 t +4.0%
2008 8,350 t +7.1%
2009 8,550 t +2.4%
2010 10,400 t +21.6%
2011 11,300 t +8.7%
2012 12,175 t +7.7%
2013 11,594 t -4.8%
2014 8,900 t -23.2%
2015 8,400 t -5.6%
2016 8,500 t +1.2%
2017 7,500 t -11.8%
2018 7,800 t +4.0%
2019 7,700 t -1.3%
2020 6,400 t -16.9%
2021 6,800 t +6.2%
2022 6,400 t -5.9%
2023 6,500 t +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 25,468 t 15,000 t 39,000 t 8
2000s 8,220 t 7,500 t 9,200 t 10
2010s 9,427 t 7,500 t 12,175 t 10
2020s 6,525 t 6,400 t 6,800 t 4

Countries ranked near Ukraine

  1. 82 Mali 6,754 t compare
  2. 83 Eritrea 6,721 t compare
  3. 84 Croatia 6,570 t compare
  4. 86 Bangladesh 6,200 t compare
  5. 87 Uganda 5,309 t compare
  6. 88 Switzerland 5,158 t compare

See the full ranking of 224 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Ukraine?
Meat of sheep, fresh or chilled — production in Ukraine was 6,500 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Ukraine?
The highest recorded value was 39,000 t in 1994.
What is the lowest meat of sheep, fresh or chilled — production recorded in Ukraine?
The lowest recorded value was 6,400 t in 2020.
How does Ukraine rank for meat of sheep, fresh or chilled — production?
Ukraine ranks 85th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Ukraine?
Over the last ten years it is down 43.9%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/ukraine/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.