Statizoid

Meat of sheep, fresh or chilled — Production in Mali

Mali: Meat of sheep, fresh or chilled — Production was 6,754 t in 2023. ◆ Volatile

Latest (2023)
6,754 t
Change on year
down 38.6%
World rank
82nd
of 179 countries
All-time high
24,080 t
in 1978
All-time low
1,450 t
in 1991
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Mali, 1961–2023

05.0k10.0k15.0k20.0k25.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of sheep, fresh or chilled — production in Mali stood at 6,754 t.

Compared with earlier readings it is down 38.6% on the previous year and up 48.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Mali peaked at 24,080 t in 1978 and was at its lowest, 1,450 t, in 1991.

That places Mali 82nd out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Mali, year by year

Year t Change
1961 11,050 t —
1962 11,011 t -0.4%
1963 11,700 t +6.3%
1964 13,000 t +11.1%
1965 14,005 t +7.7%
1966 14,346 t +2.4%
1967 14,976 t +4.4%
1968 17,697 t +18.2%
1969 18,740 t +5.9%
1970 18,752 t +0.1%
1971 16,824 t -10.3%
1972 13,000 t -22.7%
1973 9,450 t -27.3%
1974 11,700 t +23.8%
1975 16,200 t +38.5%
1976 18,850 t +16.4%
1977 20,800 t +10.3%
1978 24,080 t +15.8%
1979 23,352 t -3.0%
1980 23,940 t +2.5%
1981 23,625 t -1.3%
1982 22,950 t -2.9%
1983 20,572 t -10.4%
1984 16,335 t -20.6%
1985 15,730 t -3.7%
1986 16,520 t +5.0%
1987 16,093 t -2.6%
1988 17,750 t +10.3%
1989 19,375 t +9.2%
1990 22,876 t +18.1%
1991 1,450 t -93.7%
1992 1,492 t +2.9%
1993 1,514 t +1.5%
1994 1,539 t +1.6%
1995 1,752 t +13.9%
1996 1,829 t +4.4%
1997 1,907 t +4.3%
1998 1,988 t +4.3%
1999 2,073 t +4.3%
2000 2,063 t -0.5%
2001 1,693 t -18.0%
2002 1,997 t +18.0%
2003 2,098 t +5.0%
2004 2,214 t +5.5%
2005 2,292 t +3.5%
2006 2,503 t +9.2%
2007 2,927 t +16.9%
2008 3,258 t +11.3%
2009 3,510 t +7.7%
2010 4,719 t +34.4%
2011 5,616 t +19.0%
2012 4,676 t -16.7%
2013 4,549 t -2.7%
2014 4,937 t +8.5%
2015 5,787 t +17.2%
2016 6,207 t +7.3%
2017 5,646 t -9.0%
2018 5,362 t -5.0%
2019 6,616 t +23.4%
2020 7,802 t +17.9%
2021 7,182 t -7.9%
2022 10,999 t +53.1%
2023 6,754 t -38.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,058 t 11,011 t 18,740 t 9
1970s 17,301 t 9,450 t 24,080 t 10
1980s 19,289 t 15,730 t 23,940 t 10
1990s 3,842 t 1,450 t 22,876 t 10
2000s 2,456 t 1,693 t 3,510 t 10
2010s 5,412 t 4,549 t 6,616 t 10
2020s 8,184 t 6,754 t 10,999 t 4

Countries ranked near Mali

  1. 79 Czechoslovakia 7,792 t compare
  2. 80 Ecuador 7,153 t compare
  3. 81 Austria 6,800 t compare
  4. 83 Eritrea 6,721 t compare
  5. 84 Croatia 6,570 t compare
  6. 85 Ukraine 6,500 t compare

See the full ranking of 224 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Mali?
Meat of sheep, fresh or chilled — production in Mali was 6,754 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Mali?
The highest recorded value was 24,080 t in 1978.
What is the lowest meat of sheep, fresh or chilled — production recorded in Mali?
The lowest recorded value was 1,450 t in 1991.
How does Mali rank for meat of sheep, fresh or chilled — production?
Mali ranks 82nd out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Mali?
Over the last ten years it is up 48.5%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/mali/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.