Meat of sheep, fresh or chilled — Production in Austria
Austria: Meat of sheep, fresh or chilled — Production was 6,800 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Austria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Austria recorded 6,800 t for meat of sheep, fresh or chilled — production in 2023.
The figure is up 4.8% on the previous year and down 5.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Austria peaked at 7,497 t in 2000 and was at its lowest, 1,041 t, in 1971.
That places Austria 81st out of 179 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Austria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,763 t | — |
| 1962 | 1,855 t | +5.2% |
| 1963 | 1,599 t | -13.8% |
| 1964 | 1,388 t | -13.2% |
| 1965 | 1,502 t | +8.2% |
| 1966 | 1,435 t | -4.5% |
| 1967 | 1,466 t | +2.2% |
| 1968 | 1,223 t | -16.6% |
| 1969 | 1,203 t | -1.6% |
| 1970 | 1,224 t | +1.7% |
| 1971 | 1,041 t | -15.0% |
| 1972 | 1,092 t | +4.9% |
| 1973 | 1,228 t | +12.5% |
| 1974 | 1,418 t | +15.5% |
| 1975 | 1,534 t | +8.2% |
| 1976 | 1,775 t | +15.7% |
| 1977 | 1,843 t | +3.8% |
| 1978 | 2,137 t | +16.0% |
| 1979 | 2,870 t | +34.3% |
| 1980 | 2,805 t | -2.3% |
| 1981 | 2,900 t | +3.4% |
| 1982 | 2,637 t | -9.1% |
| 1983 | 2,914 t | +10.5% |
| 1984 | 3,465 t | +18.9% |
| 1985 | 3,195 t | -7.8% |
| 1986 | 3,780 t | +18.3% |
| 1987 | 4,509 t | +19.3% |
| 1988 | 4,455 t | -1.2% |
| 1989 | 5,071 t | +13.8% |
| 1990 | 5,444 t | +7.4% |
| 1991 | 5,533 t | +1.6% |
| 1992 | 5,832 t | +5.4% |
| 1993 | 5,340 t | -8.4% |
| 1994 | 5,792 t | +8.5% |
| 1995 | 6,018 t | +3.9% |
| 1996 | 6,386 t | +6.1% |
| 1997 | 6,660 t | +4.3% |
| 1998 | 6,704 t | +0.7% |
| 1999 | 5,955 t | -11.2% |
| 2000 | 7,497 t | +25.9% |
| 2001 | 7,227 t | -3.6% |
| 2002 | 6,980 t | -3.4% |
| 2003 | 6,985 t | +0.1% |
| 2004 | 6,585 t | -5.7% |
| 2005 | 6,605 t | +0.3% |
| 2006 | 7,222 t | +9.3% |
| 2007 | 5,693 t | -21.2% |
| 2008 | 7,257 t | +27.5% |
| 2009 | 6,546 t | -9.8% |
| 2010 | 6,120 t | -6.5% |
| 2011 | 6,649 t | +8.6% |
| 2012 | 6,604 t | -0.7% |
| 2013 | 7,228 t | +9.4% |
| 2014 | 7,132 t | -1.3% |
| 2015 | 6,153 t | -13.7% |
| 2016 | 6,267 t | +1.9% |
| 2017 | 6,011 t | -4.1% |
| 2018 | 6,670 t | +11.0% |
| 2019 | 7,020 t | +5.2% |
| 2020 | 6,550 t | -6.7% |
| 2021 | 6,750 t | +3.1% |
| 2022 | 6,490 t | -3.9% |
| 2023 | 6,800 t | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,493 t | 1,203 t | 1,855 t | 9 |
| 1970s | 1,616 t | 1,041 t | 2,870 t | 10 |
| 1980s | 3,573 t | 2,637 t | 5,071 t | 10 |
| 1990s | 5,966 t | 5,340 t | 6,704 t | 10 |
| 2000s | 6,860 t | 5,693 t | 7,497 t | 10 |
| 2010s | 6,585 t | 6,011 t | 7,228 t | 10 |
| 2020s | 6,648 t | 6,490 t | 6,800 t | 4 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Austria?
- Meat of sheep, fresh or chilled — production in Austria was 6,800 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Austria?
- The highest recorded value was 7,497 t in 2000.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Austria?
- The lowest recorded value was 1,041 t in 1971.
- How does Austria rank for meat of sheep, fresh or chilled — production?
- Austria ranks 81st out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Austria?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.