Afghanistan vs Bangladesh: Millet — Crop residues
Millet — Crop residues over time
- Afghanistan
- Bangladesh
How they compare
Afghanistan currently reports 0.0093 kt against 0.0093 kt in Bangladesh, a difference of 0 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Afghanistan ranks 38th and Bangladesh ranks 38th of 87 countries.
Bangladesh has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Afghanistan | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0044 kt | 0.0092 kt | 0.0048 kt | Bangladesh |
| 1970s | 0.0063 kt | 0.0092 kt | 0.0029 kt | Bangladesh |
| 1980s | 0.0054 kt | 0.0144 kt | 0.009 kt | Bangladesh |
| 1990s | 0.0043 kt | 0.0117 kt | 0.0074 kt | Bangladesh |
| 2000s | 0.0036 kt | 0.0038 kt | 0.0001 kt | Bangladesh |
| 2010s | 0.0015 kt | 0.0024 kt | 0.0009 kt | Bangladesh |
| 2020s | 0.0003 kt | 0.0023 kt | 0.002 kt | Bangladesh |
| 2030s | 0.0063 kt | 0.0085 kt | 0.0022 kt | Bangladesh |
| 2050s | 0.0093 kt | 0.0093 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Afghanistan or Bangladesh?
- Afghanistan, at 0.0093 kt against 0.0093 kt in Bangladesh as of 2050.
- What is the difference in millet — crop residues between Afghanistan and Bangladesh?
- 0 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Bangladesh?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Bangladesh rank globally for millet — crop residues?
- Afghanistan ranks 38th and Bangladesh ranks 38th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).