Millet — Crop residues in Bangladesh

Bangladesh: Millet — Crop residues was 0.0093 kt in 2050. ◆ Volatile

Latest (2050)
0.0093 kt
World rank
38th
of 87 countries
All-time high
0.0237 kt
in 1983
All-time low
0.0014 kt
in 2014
Years of data
65
1961–2050

Millet — Crop residues in Bangladesh, 1961–2050

00.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Bangladesh stood at 0.0093 kt.

Over the whole period, millet — crop residues in Bangladesh peaked at 0.0237 kt in 1983 and was at its lowest, 0.0014 kt, in 2014.

That places Bangladesh 38th out of 87 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Bangladesh, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Bangladesh, 1961 to 2050.
Year kt Change
1961 0.0078 kt
1962 0.0078 kt +0.0%
1963 0.0072 kt -7.7%
1964 0.0071 kt -1.4%
1965 0.0096 kt +35.2%
1966 0.0094 kt -2.1%
1967 0.0089 kt -5.3%
1968 0.0127 kt +42.7%
1969 0.0125 kt -1.6%
1970 0.0121 kt -3.2%
1971 0.0099 kt -18.2%
1972 0.0099 kt +0.0%
1973 0.0095 kt -4.0%
1974 0.0091 kt -4.2%
1975 0.0086 kt -5.5%
1976 0.0082 kt -4.7%
1977 0.0087 kt +6.1%
1978 0.0076 kt -12.6%
1979 0.0079 kt +3.9%
1980 0.0077 kt -2.5%
1981 0.0079 kt +2.6%
1982 0.0068 kt -13.9%
1983 0.0237 kt +248.5%
1984 0.02 kt -15.6%
1985 0.0185 kt -7.5%
1986 0.0187 kt +1.1%
1987 0.0149 kt -20.3%
1988 0.0135 kt -9.4%
1989 0.0125 kt -7.4%
1990 0.0123 kt -1.6%
1991 0.0129 kt +4.9%
1992 0.0127 kt -1.6%
1993 0.0122 kt -3.9%
1994 0.0119 kt -2.5%
1995 0.0101 kt -15.1%
1996 0.0116 kt +14.9%
1997 0.0114 kt -1.7%
1998 0.0108 kt -5.3%
1999 0.0107 kt -0.9%
2000 0.0038 kt -64.5%
2001 0.0035 kt -7.9%
2002 0.0043 kt +22.9%
2003 0.0053 kt +23.3%
2004 0.0051 kt -3.8%
2005 0.0034 kt -33.3%
2006 0.0028 kt -17.6%
2007 0.0039 kt +39.3%
2008 0.003 kt -23.1%
2009 0.0027 kt -10.0%
2010 0.0027 kt +0.0%
2011 0.0022 kt -18.5%
2012 0.0023 kt +4.5%
2013 0.004 kt +73.9%
2014 0.0014 kt -65.0%
2015 0.0024 kt +71.4%
2016 0.0028 kt +16.7%
2017 0.0019 kt -32.1%
2018 0.0024 kt +26.3%
2019 0.0024 kt +0.0%
2020 0.0022 kt -8.3%
2021 0.0023 kt +4.5%
2022 0.0023 kt +0.0%
2023 0.0023 kt +0.0%
2030 0.0085 kt +269.6%
2050 0.0093 kt +9.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0092 kt 0.0071 kt 0.0127 kt 9
1970s 0.0092 kt 0.0076 kt 0.0121 kt 10
1980s 0.0144 kt 0.0068 kt 0.0237 kt 10
1990s 0.0117 kt 0.0101 kt 0.0129 kt 10
2000s 0.0038 kt 0.0027 kt 0.0053 kt 10
2010s 0.0024 kt 0.0014 kt 0.004 kt 10
2020s 0.0023 kt 0.0022 kt 0.0023 kt 4
2030s 0.0085 kt 0.0085 kt 0.0085 kt 1
2050s 0.0093 kt 0.0093 kt 0.0093 kt 1

Countries ranked near Bangladesh

  1. 35 Zambia 0.0163 kt compare
  2. 36 Togo 0.0149 kt compare
  3. 37 Sierra Leone 0.0147 kt compare
  4. 38 Afghanistan 0.0093 kt compare
  5. 40 Australia 0.0087 kt compare
  6. 40 Australia and New Zealand 0.0087 kt compare

See the full ranking of 129 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is millet — crop residues in Bangladesh?
Millet — crop residues in Bangladesh was 0.0093 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Bangladesh?
The highest recorded value was 0.0237 kt in 1983.
What is the lowest millet — crop residues recorded in Bangladesh?
The lowest recorded value was 0.0014 kt in 2014.
How does Bangladesh rank for millet — crop residues?
Bangladesh ranks 38th out of 87 countries with data for 2050.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/bangladesh/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).