Millet — Crop residues in Australia

Australia: Millet — Crop residues was 0.0087 kt in 2050. ▲ Rising

Latest (2050)
0.0087 kt
World rank
40th
of 87 countries
All-time high
0.0106 kt
in 1971
All-time low
0.0028 kt
in 1980
Years of data
65
1961–2050

Millet — Crop residues in Australia, 1961–2050

0.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Australia stood at 0.0087 kt.

Over the whole period, millet — crop residues in Australia peaked at 0.0106 kt in 1971 and was at its lowest, 0.0028 kt, in 1980.

That places Australia 40th out of 87 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Australia, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Australia, 1961 to 2050.
Year kt Change
1961 0.0041 kt
1962 0.0069 kt +68.3%
1963 0.0071 kt +2.9%
1964 0.005 kt -29.6%
1965 0.0045 kt -10.0%
1966 0.0042 kt -6.7%
1967 0.0059 kt +40.5%
1968 0.004 kt -32.2%
1969 0.0038 kt -5.0%
1970 0.0066 kt +73.7%
1971 0.0106 kt +60.6%
1972 0.0049 kt -53.8%
1973 0.0049 kt +0.0%
1974 0.0067 kt +36.7%
1975 0.0041 kt -38.8%
1976 0.0052 kt +26.8%
1977 0.0036 kt -30.8%
1978 0.0065 kt +80.6%
1979 0.0068 kt +4.6%
1980 0.0028 kt -58.8%
1981 0.0051 kt +82.1%
1982 0.0072 kt +41.2%
1983 0.0057 kt -20.8%
1984 0.0081 kt +42.1%
1985 0.005 kt -38.3%
1986 0.006 kt +20.0%
1987 0.0074 kt +23.3%
1988 0.0093 kt +25.7%
1989 0.004 kt -57.0%
1990 0.0073 kt +82.5%
1991 0.0042 kt -42.5%
1992 0.008 kt +90.5%
1993 0.0028 kt -65.0%
1994 0.007 kt +150.0%
1995 0.0082 kt +17.1%
1996 0.0055 kt -32.9%
1997 0.0056 kt +1.8%
1998 0.0059 kt +5.4%
1999 0.008 kt +35.6%
2000 0.0104 kt +30.0%
2001 0.0051 kt -51.0%
2002 0.005 kt -2.0%
2003 0.0065 kt +30.0%
2004 0.008 kt +23.1%
2005 0.0047 kt -41.2%
2006 0.0066 kt +40.4%
2007 0.0068 kt +3.0%
2008 0.007 kt +2.9%
2009 0.0072 kt +2.9%
2010 0.0068 kt -5.6%
2011 0.0068 kt +0.0%
2012 0.0067 kt -1.5%
2013 0.0068 kt +1.5%
2014 0.0069 kt +1.5%
2015 0.0069 kt +0.0%
2016 0.0069 kt +0.0%
2017 0.0069 kt +0.0%
2018 0.0069 kt +0.0%
2019 0.0069 kt +0.0%
2020 0.0069 kt +0.0%
2021 0.0069 kt +0.0%
2022 0.0069 kt +0.0%
2023 0.0069 kt +0.0%
2030 0.0079 kt +14.5%
2050 0.0087 kt +10.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0051 kt 0.0038 kt 0.0071 kt 9
1970s 0.006 kt 0.0036 kt 0.0106 kt 10
1980s 0.0061 kt 0.0028 kt 0.0093 kt 10
1990s 0.0063 kt 0.0028 kt 0.0082 kt 10
2000s 0.0067 kt 0.0047 kt 0.0104 kt 10
2010s 0.0069 kt 0.0067 kt 0.0069 kt 10
2020s 0.0069 kt 0.0069 kt 0.0069 kt 4
2030s 0.0079 kt 0.0079 kt 0.0079 kt 1
2050s 0.0087 kt 0.0087 kt 0.0087 kt 1

Countries ranked near Australia

  1. 37 Sierra Leone 0.0147 kt compare
  2. 38 Afghanistan 0.0093 kt compare
  3. 38 Bangladesh 0.0093 kt compare
  4. 40 Australia and New Zealand 0.0087 kt compare
  5. 42 South Sudan 0.0086 kt compare
  6. 43 Mozambique 0.0083 kt compare

See the full ranking of 129 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is millet — crop residues in Australia?
Millet — crop residues in Australia was 0.0087 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Australia?
The highest recorded value was 0.0106 kt in 1971.
What is the lowest millet — crop residues recorded in Australia?
The lowest recorded value was 0.0028 kt in 1980.
How does Australia rank for millet — crop residues?
Australia ranks 40th out of 87 countries with data for 2050.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/australia/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).