Millet — Crop residues in Togo

Togo: Millet — Crop residues was 0.0149 kt in 2050. ◆ Volatile

Latest (2050)
0.0149 kt
World rank
36th
of 87 countries
All-time high
0.0372 kt
in 1966
All-time low
0.0035 kt
in 2014
Years of data
65
1961–2050

Millet — Crop residues in Togo, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Togo recorded 0.0149 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Togo peaked at 0.0372 kt in 1966 and was at its lowest, 0.0035 kt, in 2014.

That places Togo 36th out of 87 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Togo, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Togo, 1961 to 2050.
Year kt Change
1961 0.0171 kt
1962 0.0161 kt -5.8%
1963 0.0245 kt +52.2%
1964 0.0237 kt -3.3%
1965 0.0282 kt +19.0%
1966 0.0372 kt +31.9%
1967 0.0266 kt -28.5%
1968 0.0224 kt -15.8%
1969 0.0202 kt -9.8%
1970 0.0247 kt +22.3%
1971 0.0271 kt +9.7%
1972 0.0287 kt +5.9%
1973 0.0287 kt +0.0%
1974 0.0197 kt -31.4%
1975 0.0213 kt +8.1%
1976 0.0229 kt +7.5%
1977 0.022 kt -3.9%
1978 0.0083 kt -62.3%
1979 0.0102 kt +22.9%
1980 0.0101 kt -1.0%
1981 0.0086 kt -14.9%
1982 0.0098 kt +14.0%
1983 0.0097 kt -1.0%
1984 0.0141 kt +45.4%
1985 0.0138 kt -2.1%
1986 0.016 kt +15.9%
1987 0.0143 kt -10.6%
1988 0.0117 kt -18.2%
1989 0.0188 kt +60.7%
1990 0.0124 kt -34.0%
1991 0.0108 kt -12.9%
1992 0.0152 kt +40.7%
1993 0.0155 kt +2.0%
1994 0.0125 kt -19.4%
1995 0.0146 kt +16.8%
1996 0.0114 kt -21.9%
1997 0.01 kt -12.3%
1998 0.0085 kt -15.0%
1999 0.0082 kt -3.5%
2000 0.0078 kt -4.9%
2001 0.0094 kt +20.5%
2002 0.0102 kt +8.5%
2003 0.0092 kt -9.8%
2004 0.0069 kt -25.0%
2005 0.0081 kt +17.4%
2006 0.0086 kt +6.2%
2007 0.0089 kt +3.5%
2008 0.0094 kt +5.6%
2009 0.0097 kt +3.2%
2010 0.0101 kt +4.1%
2011 0.0099 kt -2.0%
2012 0.0057 kt -42.4%
2013 0.0119 kt +108.8%
2014 0.0035 kt -70.6%
2015 0.0075 kt +114.3%
2016 0.0047 kt -37.3%
2017 0.0052 kt +10.6%
2018 0.0052 kt +0.0%
2019 0.0054 kt +3.8%
2020 0.0054 kt +0.0%
2021 0.0055 kt +1.9%
2022 0.0056 kt +1.8%
2023 0.0051 kt -8.9%
2030 0.0129 kt +152.9%
2050 0.0149 kt +15.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.024 kt 0.0161 kt 0.0372 kt 9
1970s 0.0214 kt 0.0083 kt 0.0287 kt 10
1980s 0.0127 kt 0.0086 kt 0.0188 kt 10
1990s 0.0119 kt 0.0082 kt 0.0155 kt 10
2000s 0.0088 kt 0.0069 kt 0.0102 kt 10
2010s 0.0069 kt 0.0035 kt 0.0119 kt 10
2020s 0.0054 kt 0.0051 kt 0.0056 kt 4
2030s 0.0129 kt 0.0129 kt 0.0129 kt 1
2050s 0.0149 kt 0.0149 kt 0.0149 kt 1

Countries ranked near Togo

  1. 33 Malawi 0.0174 kt compare
  2. 34 Guinea-Bissau 0.0171 kt compare
  3. 35 Zambia 0.0163 kt compare
  4. 37 Sierra Leone 0.0147 kt compare
  5. 38 Afghanistan 0.0093 kt compare
  6. 38 Bangladesh 0.0093 kt compare

See the full ranking of 129 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is millet — crop residues in Togo?
Millet — crop residues in Togo was 0.0149 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Togo?
The highest recorded value was 0.0372 kt in 1966.
What is the lowest millet — crop residues recorded in Togo?
The lowest recorded value was 0.0035 kt in 2014.
How does Togo rank for millet — crop residues?
Togo ranks 36th out of 87 countries with data for 2050.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/togo/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).