Afghanistan vs Togo: Millet — Crop residues
Millet — Crop residues over time
- Afghanistan
- Togo
How they compare
Togo currently reports 0.0149 kt against 0.0093 kt in Afghanistan, a difference of 0.0056 kt.
That makes Togo's figure about 1.6 times Afghanistan's.
Across all 65 years both countries report, Togo has been ahead every year.
Afghanistan ranks 38th and Togo ranks 36th of 87 countries.
Togo has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Afghanistan | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0044 kt | 0.024 kt | 0.0196 kt | Togo |
| 1970s | 0.0063 kt | 0.0214 kt | 0.0151 kt | Togo |
| 1980s | 0.0054 kt | 0.0127 kt | 0.0073 kt | Togo |
| 1990s | 0.0043 kt | 0.0119 kt | 0.0076 kt | Togo |
| 2000s | 0.0036 kt | 0.0088 kt | 0.0052 kt | Togo |
| 2010s | 0.0015 kt | 0.0069 kt | 0.0054 kt | Togo |
| 2020s | 0.0003 kt | 0.0054 kt | 0.0051 kt | Togo |
| 2030s | 0.0063 kt | 0.0129 kt | 0.0066 kt | Togo |
| 2050s | 0.0093 kt | 0.0149 kt | 0.0056 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Afghanistan or Togo?
- Togo, at 0.0149 kt against 0.0093 kt in Afghanistan as of 2050.
- What is the difference in millet — crop residues between Afghanistan and Togo?
- 0.0056 kt, with Togo ahead.
- How many years of comparable data are there for Afghanistan and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Togo rank globally for millet — crop residues?
- Afghanistan ranks 38th and Togo ranks 36th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).