Sierra Leone vs Togo: Millet — Crop residues
Millet — Crop residues over time
- Sierra Leone
- Togo
How they compare
Togo currently reports 0.0149 kt against 0.0147 kt in Sierra Leone, a difference of 0.0002 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Togo ahead.
Sierra Leone ranks 37th and Togo ranks 36th of 87 countries.
Across the 9 decades both report, Sierra Leone averaged higher in 2 and Togo in 7.
Head to head by decade
| Decade | Sierra Leone | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 kt | 0.024 kt | 0.0221 kt | Togo |
| 1970s | 0.0014 kt | 0.0214 kt | 0.0199 kt | Togo |
| 1980s | 0.0037 kt | 0.0127 kt | 0.009 kt | Togo |
| 1990s | 0.0039 kt | 0.0119 kt | 0.008 kt | Togo |
| 2000s | 0.0031 kt | 0.0088 kt | 0.0057 kt | Togo |
| 2010s | 0.0073 kt | 0.0069 kt | 0.0004 kt | Sierra Leone |
| 2020s | 0.0071 kt | 0.0054 kt | 0.0017 kt | Sierra Leone |
| 2030s | 0.0086 kt | 0.0129 kt | 0.0043 kt | Togo |
| 2050s | 0.0147 kt | 0.0149 kt | 0.0002 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Sierra Leone or Togo?
- Togo, at 0.0149 kt against 0.0147 kt in Sierra Leone as of 2050.
- What is the difference in millet — crop residues between Sierra Leone and Togo?
- 0.0002 kt, with Togo ahead.
- How many years of comparable data are there for Sierra Leone and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Sierra Leone and Togo rank globally for millet — crop residues?
- Sierra Leone ranks 37th and Togo ranks 36th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).