Millet — Crop residues in Zambia

Zambia: Millet — Crop residues was 0.0163 kt in 2050. ◆ Volatile

Latest (2050)
0.0163 kt
World rank
35th
of 87 countries
All-time high
0.0375 kt
in 1972
All-time low
0.0023 kt
in 1986
Years of data
65
1961–2050

Millet — Crop residues in Zambia, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Zambia stood at 0.0163 kt.

Over the whole period, millet — crop residues in Zambia peaked at 0.0375 kt in 1972 and was at its lowest, 0.0023 kt, in 1986.

That places Zambia 35th out of 87 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Zambia, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Zambia, 1961 to 2050.
Year kt Change
1961 0.0133 kt
1962 0.0135 kt +1.5%
1963 0.0132 kt -2.2%
1964 0.0141 kt +6.8%
1965 0.0144 kt +2.1%
1966 0.015 kt +4.2%
1967 0.015 kt +0.0%
1968 0.015 kt +0.0%
1969 0.0159 kt +6.0%
1970 0.0145 kt -8.8%
1971 0.0168 kt +15.9%
1972 0.0375 kt +123.2%
1973 0.0223 kt -40.5%
1974 0.0128 kt -42.6%
1975 0.0134 kt +4.7%
1976 0.0126 kt -6.0%
1977 0.0173 kt +37.3%
1978 0.0095 kt -45.1%
1979 0.006 kt -36.8%
1980 0.004 kt -33.3%
1981 0.0029 kt -27.5%
1982 0.0025 kt -13.8%
1983 0.0025 kt +0.0%
1984 0.0026 kt +4.0%
1985 0.0037 kt +42.3%
1986 0.0023 kt -37.8%
1987 0.0059 kt +156.5%
1988 0.0054 kt -8.5%
1989 0.0055 kt +1.9%
1990 0.0064 kt +16.4%
1991 0.0052 kt -18.8%
1992 0.0094 kt +80.8%
1993 0.0073 kt -22.3%
1994 0.0122 kt +67.1%
1995 0.0106 kt -13.1%
1996 0.0107 kt +0.9%
1997 0.012 kt +12.1%
1998 0.0122 kt +1.7%
1999 0.0136 kt +11.5%
2000 0.0092 kt -32.4%
2001 0.0073 kt -20.7%
2002 0.008 kt +9.6%
2003 0.007 kt -12.5%
2004 0.0078 kt +11.4%
2005 0.0057 kt -26.9%
2006 0.0094 kt +64.9%
2007 0.0045 kt -52.1%
2008 0.0064 kt +42.2%
2009 0.0094 kt +46.9%
2010 0.0091 kt -3.2%
2011 0.0078 kt -14.3%
2012 0.0054 kt -30.8%
2013 0.0046 kt -14.8%
2014 0.0058 kt +26.1%
2015 0.0061 kt +5.2%
2016 0.006 kt -1.6%
2017 0.0064 kt +6.7%
2018 0.0062 kt -3.1%
2019 0.0048 kt -22.6%
2020 0.0088 kt +83.3%
2021 0.0068 kt -22.7%
2022 0.0047 kt -30.9%
2023 0.0088 kt +87.2%
2030 0.0109 kt +23.9%
2050 0.0163 kt +49.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0144 kt 0.0132 kt 0.0159 kt 9
1970s 0.0163 kt 0.006 kt 0.0375 kt 10
1980s 0.0037 kt 0.0023 kt 0.0059 kt 10
1990s 0.01 kt 0.0052 kt 0.0136 kt 10
2000s 0.0075 kt 0.0045 kt 0.0094 kt 10
2010s 0.0062 kt 0.0046 kt 0.0091 kt 10
2020s 0.0073 kt 0.0047 kt 0.0088 kt 4
2030s 0.0109 kt 0.0109 kt 0.0109 kt 1
2050s 0.0163 kt 0.0163 kt 0.0163 kt 1

Countries ranked near Zambia

  1. 32 Benin 0.0212 kt compare
  2. 33 Malawi 0.0174 kt compare
  3. 34 Guinea-Bissau 0.0171 kt compare
  4. 36 Togo 0.0149 kt compare
  5. 37 Sierra Leone 0.0147 kt compare
  6. 38 Afghanistan 0.0093 kt compare
  7. 38 Bangladesh 0.0093 kt compare

See the full ranking of 129 places →

More climate change data for Zambia

All data for Zambia →

Frequently asked questions

What is millet — crop residues in Zambia?
Millet — crop residues in Zambia was 0.0163 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Zambia?
The highest recorded value was 0.0375 kt in 1972.
What is the lowest millet — crop residues recorded in Zambia?
The lowest recorded value was 0.0023 kt in 1986.
How does Zambia rank for millet — crop residues?
Zambia ranks 35th out of 87 countries with data for 2050.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Millet — Crop residues in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/zambia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/zambia/">Millet — Crop residues in Zambia</a> — Statizoid

About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).