Statizoid

Millet — Crop residues in Guinea-Bissau

Guinea-Bissau: Millet — Crop residues was 0.0171 kt in 2050. ◆ Volatile

Latest (2050)
0.0171 kt
World rank
34th
of 87 countries
All-time high
0.0171 kt
in 2050
All-time low
0.001 kt
in 1971
Years of data
65
1961–2050

Millet — Crop residues in Guinea-Bissau, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Guinea-Bissau stood at 0.0171 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Guinea-Bissau peaked at 0.0171 kt in 2050 and was at its lowest, 0.001 kt, in 1971.

Guinea-Bissau ranks 34th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Guinea-Bissau, year by year

Year kt Change
1961 0.0012 kt —
1962 0.0012 kt +0.0%
1963 0.0012 kt +0.0%
1964 0.0012 kt +0.0%
1965 0.0013 kt +8.3%
1966 0.0015 kt +15.4%
1967 0.0015 kt +0.0%
1968 0.0013 kt -13.3%
1969 0.0012 kt -7.7%
1970 0.0012 kt +0.0%
1971 0.001 kt -16.7%
1972 0.0011 kt +10.0%
1973 0.0014 kt +27.3%
1974 0.0012 kt -14.3%
1975 0.0013 kt +8.3%
1976 0.0014 kt +7.7%
1977 0.0016 kt +14.3%
1978 0.0012 kt -25.0%
1979 0.002 kt +66.7%
1980 0.0025 kt +25.0%
1981 0.0027 kt +8.0%
1982 0.0032 kt +18.5%
1983 0.0035 kt +9.4%
1984 0.0031 kt -11.4%
1985 0.0034 kt +9.7%
1986 0.0035 kt +2.9%
1987 0.0038 kt +8.6%
1988 0.0047 kt +23.7%
1989 0.0032 kt -31.9%
1990 0.0033 kt +3.1%
1991 0.0053 kt +60.6%
1992 0.0044 kt -17.0%
1993 0.0051 kt +15.9%
1994 0.0056 kt +9.8%
1995 0.0066 kt +17.9%
1996 0.0041 kt -37.9%
1997 0.0023 kt -43.9%
1998 0.0042 kt +82.6%
1999 0.004 kt -4.8%
2000 0.0041 kt +2.5%
2001 0.0055 kt +34.1%
2002 0.0048 kt -12.7%
2003 0.0044 kt -8.3%
2004 0.0059 kt +34.1%
2005 0.0085 kt +44.1%
2006 0.009 kt +5.9%
2007 0.005 kt -44.4%
2008 0.0059 kt +18.0%
2009 0.0023 kt -61.0%
2010 0.0028 kt +21.7%
2011 0.0026 kt -7.1%
2012 0.0031 kt +19.2%
2013 0.0033 kt +6.5%
2014 0.0019 kt -42.4%
2015 0.0026 kt +36.8%
2016 0.0026 kt +0.0%
2017 0.0032 kt +23.1%
2018 0.0033 kt +3.1%
2019 0.0038 kt +15.2%
2020 0.0046 kt +21.1%
2021 0.0049 kt +6.5%
2022 0.0055 kt +12.2%
2023 0.0051 kt -7.3%
2030 0.0124 kt +143.1%
2050 0.0171 kt +37.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0013 kt 0.0012 kt 0.0015 kt 9
1970s 0.0013 kt 0.001 kt 0.002 kt 10
1980s 0.0034 kt 0.0025 kt 0.0047 kt 10
1990s 0.0045 kt 0.0023 kt 0.0066 kt 10
2000s 0.0055 kt 0.0023 kt 0.009 kt 10
2010s 0.0029 kt 0.0019 kt 0.0038 kt 10
2020s 0.005 kt 0.0046 kt 0.0055 kt 4
2030s 0.0124 kt 0.0124 kt 0.0124 kt 1
2050s 0.0171 kt 0.0171 kt 0.0171 kt 1

Countries ranked near Guinea-Bissau

  1. 31 Cameroon 0.024 kt compare
  2. 32 Benin 0.0212 kt compare
  3. 33 Malawi 0.0174 kt compare
  4. 35 Zambia 0.0163 kt compare
  5. 36 Togo 0.0149 kt compare
  6. 37 Sierra Leone 0.0147 kt compare

See the full ranking of 129 places →

More climate change data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is millet — crop residues in Guinea-Bissau?
Millet — crop residues in Guinea-Bissau was 0.0171 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Guinea-Bissau?
The highest recorded value was 0.0171 kt in 2050.
What is the lowest millet — crop residues recorded in Guinea-Bissau?
The lowest recorded value was 0.001 kt in 1971.
How does Guinea-Bissau rank for millet — crop residues?
Guinea-Bissau ranks 34th out of 87 countries with data for 2050.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/guinea-bissau/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).