Guinea-Bissau vs Zambia: Millet — Crop residues
Millet — Crop residues over time
- Guinea-Bissau
- Zambia
How they compare
Guinea-Bissau currently reports 0.0171 kt against 0.0163 kt in Zambia, a difference of 0.0008 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Zambia ahead.
Guinea-Bissau ranks 34th and Zambia ranks 35th of 87 countries.
Across the 9 decades both report, Guinea-Bissau averaged higher in 2 and Zambia in 7.
Head to head by decade
| Decade | Guinea-Bissau | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.0144 kt | 0.0131 kt | Zambia |
| 1970s | 0.0013 kt | 0.0163 kt | 0.0149 kt | Zambia |
| 1980s | 0.0034 kt | 0.0037 kt | 0.0004 kt | Zambia |
| 1990s | 0.0045 kt | 0.01 kt | 0.0055 kt | Zambia |
| 2000s | 0.0055 kt | 0.0075 kt | 0.0019 kt | Zambia |
| 2010s | 0.0029 kt | 0.0062 kt | 0.0033 kt | Zambia |
| 2020s | 0.005 kt | 0.0073 kt | 0.0023 kt | Zambia |
| 2030s | 0.0124 kt | 0.0109 kt | 0.0015 kt | Guinea-Bissau |
| 2050s | 0.0171 kt | 0.0163 kt | 0.0008 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Guinea-Bissau or Zambia?
- Guinea-Bissau, at 0.0171 kt against 0.0163 kt in Zambia as of 2050.
- What is the difference in millet — crop residues between Guinea-Bissau and Zambia?
- 0.0008 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea-Bissau and Zambia rank globally for millet — crop residues?
- Guinea-Bissau ranks 34th and Zambia ranks 35th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).