Millet — Crop residues in Malawi

Malawi: Millet — Crop residues was 0.0174 kt in 2050. ◆ Volatile

Latest (2050)
0.0174 kt
World rank
33rd
of 87 countries
All-time high
0.0174 kt
in 2050
All-time low
0.0005 kt
in 1983
Years of data
48
1978–2050

Millet — Crop residues in Malawi, 1978–2050

00.0050.010.015197820142050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Malawi stood at 0.0174 kt. That is the highest value across all 48 years on record.

Over the whole period, millet — crop residues in Malawi peaked at 0.0174 kt in 2050 and was at its lowest, 0.0005 kt, in 1983.

Malawi ranks 33rd of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Malawi, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Malawi, 1978 to 2050.
Year kt Change
1978 0.0014 kt
1979 0.0014 kt +0.0%
1980 0.0014 kt +0.0%
1981 0.0012 kt -14.3%
1982 0.002 kt +66.7%
1983 0.0005 kt -75.0%
1984 0.0017 kt +240.0%
1985 0.0021 kt +23.5%
1986 0.0019 kt -9.5%
1987 0.0018 kt -5.3%
1988 0.0024 kt +33.3%
1989 0.0022 kt -8.3%
1990 0.0021 kt -4.5%
1991 0.0016 kt -23.8%
1992 0.0008 kt -50.0%
1993 0.003 kt +275.0%
1994 0.0021 kt -30.0%
1995 0.0028 kt +33.3%
1996 0.0041 kt +46.4%
1997 0.0035 kt -14.6%
1998 0.004 kt +14.3%
1999 0.004 kt +0.0%
2000 0.0039 kt -2.5%
2001 0.0041 kt +5.1%
2002 0.0042 kt +2.4%
2003 0.0049 kt +16.7%
2004 0.0036 kt -26.5%
2005 0.0034 kt -5.6%
2006 0.0053 kt +55.9%
2007 0.0063 kt +18.9%
2008 0.0062 kt -1.6%
2009 0.0053 kt -14.5%
2010 0.005 kt -5.7%
2011 0.0064 kt +28.0%
2012 0.0067 kt +4.7%
2013 0.0076 kt +13.4%
2014 0.0081 kt +6.6%
2015 0.0066 kt -18.5%
2016 0.0042 kt -36.4%
2017 0.007 kt +66.7%
2018 0.0063 kt -10.0%
2019 0.0087 kt +38.1%
2020 0.0094 kt +8.0%
2021 0.0082 kt -12.8%
2022 0.0081 kt -1.2%
2023 0.0084 kt +3.7%
2030 0.0109 kt +29.8%
2050 0.0174 kt +59.6%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0014 kt 0.0014 kt 0.0014 kt 2
1980s 0.0017 kt 0.0005 kt 0.0024 kt 10
1990s 0.0028 kt 0.0008 kt 0.0041 kt 10
2000s 0.0047 kt 0.0034 kt 0.0063 kt 10
2010s 0.0067 kt 0.0042 kt 0.0087 kt 10
2020s 0.0085 kt 0.0081 kt 0.0094 kt 4
2030s 0.0109 kt 0.0109 kt 0.0109 kt 1
2050s 0.0174 kt 0.0174 kt 0.0174 kt 1

Countries ranked near Malawi

  1. 30 Ethiopia PDR 0.0246 kt compare
  2. 31 Cameroon 0.024 kt compare
  3. 32 Benin 0.0212 kt compare
  4. 34 Guinea-Bissau 0.0171 kt compare
  5. 35 Zambia 0.0163 kt compare
  6. 36 Togo 0.0149 kt compare

See the full ranking of 129 places →

More climate change data for Malawi

All data for Malawi →

Frequently asked questions

What is millet — crop residues in Malawi?
Millet — crop residues in Malawi was 0.0174 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Malawi?
The highest recorded value was 0.0174 kt in 2050.
What is the lowest millet — crop residues recorded in Malawi?
The lowest recorded value was 0.0005 kt in 1983.
How does Malawi rank for millet — crop residues?
Malawi ranks 33rd out of 87 countries with data for 2050.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Millet — Crop residues in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/malawi/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).