Statizoid

Millet — Crop residues in Côte d'Ivoire

Côte d'Ivoire: Millet — Crop residues was 0.0155 kt in 2050. ▲ Rising

Latest (2050)
0.0155 kt
World rank
21st
of 30 countries
All-time high
0.0155 kt
in 2050
All-time low
0.0051 kt
in 1972
Years of data
65
1961–2050

Millet — Crop residues in Côte d'Ivoire, 1961–2050

0.0050.0070.010.0130.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Côte d'Ivoire recorded 0.0155 kt for millet — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Côte d'Ivoire peaked at 0.0155 kt in 2050 and was at its lowest, 0.0051 kt, in 1972.

That places Côte d'Ivoire 21st out of 30 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Côte d'Ivoire, year by year

Year kt Change
1961 0.0055 kt —
1962 0.0072 kt +30.9%
1963 0.0069 kt -4.2%
1964 0.0074 kt +7.2%
1965 0.0068 kt -8.1%
1966 0.0072 kt +5.9%
1967 0.0076 kt +5.6%
1968 0.0072 kt -5.3%
1969 0.0068 kt -5.6%
1970 0.0063 kt -7.4%
1971 0.006 kt -4.8%
1972 0.0051 kt -15.0%
1973 0.006 kt +17.6%
1974 0.0061 kt +1.7%
1975 0.009 kt +47.5%
1976 0.0082 kt -8.9%
1977 0.0084 kt +2.4%
1978 0.009 kt +7.1%
1979 0.0092 kt +2.2%
1980 0.0067 kt -27.2%
1981 0.0067 kt +0.0%
1982 0.0063 kt -6.0%
1983 0.0056 kt -11.1%
1984 0.007 kt +25.0%
1985 0.0069 kt -1.4%
1986 0.0069 kt +0.0%
1987 0.007 kt +1.4%
1988 0.0071 kt +1.4%
1989 0.0072 kt +1.4%
1990 0.0073 kt +1.4%
1991 0.0075 kt +2.7%
1992 0.0076 kt +1.3%
1993 0.0076 kt +0.0%
1994 0.0077 kt +1.3%
1995 0.0077 kt +0.0%
1996 0.0077 kt +0.0%
1997 0.0073 kt -5.2%
1998 0.0073 kt +0.0%
1999 0.0075 kt +2.7%
2000 0.0076 kt +1.3%
2001 0.0078 kt +2.6%
2002 0.0079 kt +1.3%
2003 0.0065 kt -17.7%
2004 0.0067 kt +3.1%
2005 0.0067 kt +0.0%
2006 0.0073 kt +9.0%
2007 0.0073 kt +0.0%
2008 0.008 kt +9.6%
2009 0.0088 kt +10.0%
2010 0.0095 kt +8.0%
2011 0.0095 kt +0.0%
2012 0.0095 kt +0.0%
2013 0.0096 kt +1.1%
2014 0.0101 kt +5.2%
2015 0.0106 kt +5.0%
2016 0.0112 kt +5.7%
2017 0.0118 kt +5.4%
2018 0.0123 kt +4.2%
2019 0.0127 kt +3.3%
2020 0.0133 kt +4.7%
2021 0.0129 kt -3.0%
2022 0.0133 kt +3.1%
2023 0.0119 kt -10.5%
2030 0.0118 kt -0.8%
2050 0.0155 kt +31.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.007 kt 0.0055 kt 0.0076 kt 9
1970s 0.0073 kt 0.0051 kt 0.0092 kt 10
1980s 0.0067 kt 0.0056 kt 0.0072 kt 10
1990s 0.0075 kt 0.0073 kt 0.0077 kt 10
2000s 0.0075 kt 0.0065 kt 0.0088 kt 10
2010s 0.0107 kt 0.0095 kt 0.0127 kt 10
2020s 0.0129 kt 0.0119 kt 0.0133 kt 4
2030s 0.0118 kt 0.0118 kt 0.0118 kt 1
2050s 0.0155 kt 0.0155 kt 0.0155 kt 1

Countries ranked near Côte d'Ivoire

  1. 18 Nepal 0.0905 kt compare
  2. 19 OECD 0.0882 kt compare
  3. 20 Ghana 0.0628 kt compare
  4. 21 Gambia 0.0558 kt compare
  5. 22 Angola 0.0461 kt compare
  6. 23 Myanmar 0.0442 kt compare
  7. 24 Yemen 0.0435 kt compare

See the full ranking of 129 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is millet — crop residues in Côte d'Ivoire?
Millet — crop residues in Côte d'Ivoire was 0.0155 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Côte d'Ivoire?
The highest recorded value was 0.0155 kt in 2050.
What is the lowest millet — crop residues recorded in Côte d'Ivoire?
The lowest recorded value was 0.0051 kt in 1972.
How does Côte d'Ivoire rank for millet — crop residues?
Côte d'Ivoire ranks 21st out of 30 countries with data for 2050.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/cote-d-ivoire-3/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).