Afghanistan vs Zambia: Millet — Crop residues
Millet — Crop residues over time
- Afghanistan
- Zambia
How they compare
Zambia currently reports 0.0163 kt against 0.0093 kt in Afghanistan, a difference of 0.007 kt.
That makes Zambia's figure about 1.8 times Afghanistan's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Zambia ahead.
Afghanistan ranks 38th and Zambia ranks 35th of 87 countries.
Across the 9 decades both report, Afghanistan averaged higher in 1 and Zambia in 8.
Head to head by decade
| Decade | Afghanistan | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0044 kt | 0.0144 kt | 0.01 kt | Zambia |
| 1970s | 0.0063 kt | 0.0163 kt | 0.01 kt | Zambia |
| 1980s | 0.0054 kt | 0.0037 kt | 0.0017 kt | Afghanistan |
| 1990s | 0.0043 kt | 0.01 kt | 0.0057 kt | Zambia |
| 2000s | 0.0036 kt | 0.0075 kt | 0.0038 kt | Zambia |
| 2010s | 0.0015 kt | 0.0062 kt | 0.0047 kt | Zambia |
| 2020s | 0.0003 kt | 0.0073 kt | 0.007 kt | Zambia |
| 2030s | 0.0063 kt | 0.0109 kt | 0.0046 kt | Zambia |
| 2050s | 0.0093 kt | 0.0163 kt | 0.007 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Afghanistan or Zambia?
- Zambia, at 0.0163 kt against 0.0093 kt in Afghanistan as of 2050.
- What is the difference in millet — crop residues between Afghanistan and Zambia?
- 0.007 kt, with Zambia ahead.
- How many years of comparable data are there for Afghanistan and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Zambia rank globally for millet — crop residues?
- Afghanistan ranks 38th and Zambia ranks 35th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).