Africa vs Uganda: Millet — Crop residues

Africa
6.85 kt
in 2050
Uganda
0.3583 kt
in 2050
Africa rank
3rd
Uganda rank
6th

Millet — Crop residues over time

  • Africa
  • Uganda
0246196120052050

How they compare

Africa currently reports 6.85 kt against 0.3583 kt in Uganda, a difference of 6.49 kt.

That makes Africa's figure about 19.1 times Uganda's.

Across all 65 years both countries report, Africa has been ahead every year.

Africa ranks 3rd and Uganda ranks 6th of 30 groups.

Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Africa Uganda Difference Ahead
1960s 1.42 kt 0.1024 kt 1.32 kt Africa
1970s 1.57 kt 0.1145 kt 1.46 kt Africa
1980s 1.74 kt 0.0886 kt 1.65 kt Africa
1990s 2.37 kt 0.1066 kt 2.26 kt Africa
2000s 3 kt 0.1029 kt 2.9 kt Africa
2010s 2.59 kt 0.0379 kt 2.55 kt Africa
2020s 2.66 kt 0.0157 kt 2.64 kt Africa
2030s 5.01 kt 0.2485 kt 4.76 kt Africa
2050s 6.85 kt 0.3583 kt 6.5 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Africa or Uganda?
Africa, at 6.85 kt against 0.3583 kt in Uganda as of 2050.
What is the difference in millet — crop residues between Africa and Uganda?
6.49 kt, with Africa ahead.
How many years of comparable data are there for Africa and Uganda?
65 years are reported by both, from 1961 to 2050.
How do Africa and Uganda rank globally for millet — crop residues?
Africa ranks 3rd and Uganda ranks 6th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Uganda: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-direct-emissions-n2o-fao-tier-1/africa/uganda/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).