Statizoid

Millet — Crop residues in Uganda

Uganda: Millet — Crop residues was 0.3583 kt in 2050. ◆ Volatile

Latest (2050)
0.3583 kt
World rank
6th
of 87 countries
All-time high
0.3583 kt
in 2050
All-time low
0.0129 kt
in 2020
Years of data
65
1961–2050

Millet — Crop residues in Uganda, 1961–2050

00.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Uganda stood at 0.3583 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Uganda peaked at 0.3583 kt in 2050 and was at its lowest, 0.0129 kt, in 2020.

Uganda ranks 6th of 87 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Uganda, year by year

Year kt Change
1961 0.081 kt —
1962 0.0829 kt +2.3%
1963 0.0828 kt -0.1%
1964 0.0829 kt +0.1%
1965 0.0974 kt +17.5%
1966 0.0991 kt +1.7%
1967 0.1092 kt +10.2%
1968 0.1301 kt +19.1%
1969 0.1562 kt +20.1%
1970 0.1445 kt -7.5%
1971 0.1238 kt -14.3%
1972 0.1105 kt -10.7%
1973 0.1213 kt +9.8%
1974 0.1102 kt -9.2%
1975 0.1254 kt +13.8%
1976 0.1074 kt -14.4%
1977 0.1083 kt +0.8%
1978 0.1051 kt -3.0%
1979 0.088 kt -16.3%
1980 0.0836 kt -5.0%
1981 0.0876 kt +4.8%
1982 0.0745 kt -15.0%
1983 0.0995 kt +33.6%
1984 0.0627 kt -37.0%
1985 0.0875 kt +39.6%
1986 0.0792 kt -9.5%
1987 0.0945 kt +19.3%
1988 0.1057 kt +11.9%
1989 0.1113 kt +5.3%
1990 0.1026 kt -7.8%
1991 0.1055 kt +2.8%
1992 0.1157 kt +9.7%
1993 0.1117 kt -3.5%
1994 0.1118 kt +0.1%
1995 0.1153 kt +3.1%
1996 0.0824 kt -28.5%
1997 0.093 kt +12.9%
1998 0.1172 kt +26.0%
1999 0.1106 kt -5.6%
2000 0.0983 kt -11.1%
2001 0.107 kt +8.9%
2002 0.1081 kt +1.0%
2003 0.1168 kt +8.0%
2004 0.1203 kt +3.0%
2005 0.1226 kt +1.9%
2006 0.1254 kt +2.3%
2007 0.1333 kt +6.3%
2008 0.0507 kt -62.0%
2009 0.0462 kt -8.9%
2010 0.0489 kt +5.8%
2011 0.0471 kt -3.7%
2012 0.045 kt -4.5%
2013 0.0421 kt -6.4%
2014 0.0436 kt +3.6%
2015 0.0436 kt +0.0%
2016 0.0356 kt -18.3%
2017 0.0341 kt -4.2%
2018 0.0261 kt -23.5%
2019 0.0132 kt -49.4%
2020 0.0129 kt -2.3%
2021 0.0129 kt +0.0%
2022 0.0238 kt +84.5%
2023 0.013 kt -45.4%
2030 0.2485 kt +1811.5%
2050 0.3583 kt +44.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1024 kt 0.081 kt 0.1562 kt 9
1970s 0.1145 kt 0.088 kt 0.1445 kt 10
1980s 0.0886 kt 0.0627 kt 0.1113 kt 10
1990s 0.1066 kt 0.0824 kt 0.1172 kt 10
2000s 0.1029 kt 0.0462 kt 0.1333 kt 10
2010s 0.0379 kt 0.0132 kt 0.0489 kt 10
2020s 0.0157 kt 0.0129 kt 0.0238 kt 4
2030s 0.2485 kt 0.2485 kt 0.2485 kt 1
2050s 0.3583 kt 0.3583 kt 0.3583 kt 1

Countries ranked near Uganda

  1. 3 Niger 1.67 kt compare
  2. 4 Mali 0.5124 kt compare
  3. 5 Burkina Faso 0.4567 kt compare
  4. 6 Democratic Republic of the Congo 0.0195 kt compare
  5. 7 USSR 0.3286 kt compare
  6. 8 China 0.3262 kt compare
  7. 8 China, mainland 0.3262 kt compare
  8. 9 Türkiye 0.002 kt compare

See the full ranking of 129 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is millet — crop residues in Uganda?
Millet — crop residues in Uganda was 0.3583 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Uganda?
The highest recorded value was 0.3583 kt in 2050.
What is the lowest millet — crop residues recorded in Uganda?
The lowest recorded value was 0.0129 kt in 2020.
How does Uganda rank for millet — crop residues?
Uganda ranks 6th out of 87 countries with data for 2050.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/uganda/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).