Millet — Crop residues in Burkina Faso

Burkina Faso: Millet — Crop residues was 0.4567 kt in 2050. ◆ Volatile

Latest (2050)
0.4567 kt
World rank
5th
of 87 countries
All-time high
0.4567 kt
in 2050
All-time low
0.0439 kt
in 1961
Years of data
65
1961–2050

Millet — Crop residues in Burkina Faso, 1961–2050

00.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Burkina Faso stood at 0.4567 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Burkina Faso peaked at 0.4567 kt in 2050 and was at its lowest, 0.0439 kt, in 1961.

Burkina Faso ranks 5th of 87 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Burkina Faso, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Burkina Faso, 1961 to 2050.
Year kt Change
1961 0.0439 kt
1962 0.055 kt +25.3%
1963 0.0682 kt +24.0%
1964 0.0786 kt +15.2%
1965 0.0677 kt -13.9%
1966 0.0668 kt -1.3%
1967 0.0555 kt -16.9%
1968 0.0736 kt +32.6%
1969 0.0802 kt +9.0%
1970 0.083 kt +3.5%
1971 0.0649 kt -21.8%
1972 0.0577 kt -11.1%
1973 0.0556 kt -3.6%
1974 0.0718 kt +29.1%
1975 0.0817 kt +13.8%
1976 0.0734 kt -10.2%
1977 0.0762 kt +3.8%
1978 0.0779 kt +2.2%
1979 0.0779 kt +0.0%
1980 0.0724 kt -7.1%
1981 0.0917 kt +26.7%
1982 0.0912 kt -0.5%
1983 0.0829 kt -9.1%
1984 0.0761 kt -8.2%
1985 0.1173 kt +54.1%
1986 0.1366 kt +16.5%
1987 0.1283 kt -6.1%
1988 0.162 kt +26.3%
1989 0.1332 kt -17.8%
1990 0.0944 kt -29.1%
1991 0.1663 kt +76.2%
1992 0.155 kt -6.8%
1993 0.1764 kt +13.8%
1994 0.1651 kt -6.4%
1995 0.1433 kt -13.2%
1996 0.1577 kt +10.0%
1997 0.1233 kt -21.8%
1998 0.1883 kt +52.7%
1999 0.1841 kt -2.2%
2000 0.144 kt -21.8%
2001 0.1958 kt +36.0%
2002 0.1945 kt -0.7%
2003 0.2273 kt +16.9%
2004 0.1815 kt -20.1%
2005 0.2278 kt +25.5%
2006 0.2227 kt -2.2%
2007 0.186 kt -16.5%
2008 0.2424 kt +30.3%
2009 0.1881 kt -22.4%
2010 0.2203 kt +17.1%
2011 0.1618 kt -26.6%
2012 0.2069 kt +27.9%
2013 0.2078 kt +0.4%
2014 0.1873 kt -9.9%
2015 0.1823 kt -2.7%
2016 0.1756 kt -3.7%
2017 0.163 kt -7.2%
2018 0.228 kt +39.9%
2019 0.1867 kt -18.1%
2020 0.1826 kt -2.2%
2021 0.1377 kt -24.6%
2022 0.1737 kt +26.1%
2023 0.1643 kt -5.4%
2030 0.3278 kt +99.5%
2050 0.4567 kt +39.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0655 kt 0.0439 kt 0.0802 kt 9
1970s 0.072 kt 0.0556 kt 0.083 kt 10
1980s 0.1092 kt 0.0724 kt 0.162 kt 10
1990s 0.1554 kt 0.0944 kt 0.1883 kt 10
2000s 0.201 kt 0.144 kt 0.2424 kt 10
2010s 0.192 kt 0.1618 kt 0.228 kt 10
2020s 0.1646 kt 0.1377 kt 0.1826 kt 4
2030s 0.3278 kt 0.3278 kt 0.3278 kt 1
2050s 0.4567 kt 0.4567 kt 0.4567 kt 1

Countries ranked near Burkina Faso

  1. 2 Nigeria 2.46 kt compare
  2. 3 Niger 1.67 kt compare
  3. 4 Mali 0.5124 kt compare
  4. 4 United Republic of Tanzania 0.0913 kt compare
  5. 5 Iran (Islamic Republic of) 0.0218 kt compare
  6. 6 Democratic Republic of the Congo 0.0195 kt compare
  7. 6 Uganda 0.3583 kt compare
  8. 7 USSR 0.3286 kt compare
  9. 8 China 0.3262 kt compare
  10. 8 China, mainland 0.3262 kt compare
  11. 8 Democratic People's Republic of Korea 0.0151 kt compare

See the full ranking of 129 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is millet — crop residues in Burkina Faso?
Millet — crop residues in Burkina Faso was 0.4567 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Burkina Faso?
The highest recorded value was 0.4567 kt in 2050.
What is the lowest millet — crop residues recorded in Burkina Faso?
The lowest recorded value was 0.0439 kt in 1961.
How does Burkina Faso rank for millet — crop residues?
Burkina Faso ranks 5th out of 87 countries with data for 2050.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/burkina-faso/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).