Burkina Faso vs Niger: Millet — Crop residues
Millet — Crop residues over time
- Burkina Faso
- Niger
How they compare
Niger currently reports 1.67 kt against 0.4567 kt in Burkina Faso, a difference of 1.21 kt.
That makes Niger's figure about 3.7 times Burkina Faso's.
Across all 65 years both countries report, Niger has been ahead every year.
Burkina Faso ranks 5th and Niger ranks 3rd of 87 countries.
Niger has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burkina Faso | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0655 kt | 0.1871 kt | 0.1216 kt | Niger |
| 1970s | 0.072 kt | 0.201 kt | 0.129 kt | Niger |
| 1980s | 0.1092 kt | 0.2769 kt | 0.1677 kt | Niger |
| 1990s | 0.1554 kt | 0.3989 kt | 0.2435 kt | Niger |
| 2000s | 0.201 kt | 0.5463 kt | 0.3452 kt | Niger |
| 2010s | 0.192 kt | 0.7189 kt | 0.5269 kt | Niger |
| 2020s | 0.1646 kt | 0.6557 kt | 0.4911 kt | Niger |
| 2030s | 0.3278 kt | 1.19 kt | 0.8615 kt | Niger |
| 2050s | 0.4567 kt | 1.67 kt | 1.22 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Burkina Faso or Niger?
- Niger, at 1.67 kt against 0.4567 kt in Burkina Faso as of 2050.
- What is the difference in millet — crop residues between Burkina Faso and Niger?
- 1.21 kt, with Niger ahead.
- How many years of comparable data are there for Burkina Faso and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Niger rank globally for millet — crop residues?
- Burkina Faso ranks 5th and Niger ranks 3rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).