Millet — Crop residues in Niger

Niger: Millet — Crop residues was 1.67 kt in 2050. ◆ Volatile

Latest (2050)
1.67 kt
World rank
3rd
of 87 countries
All-time high
1.67 kt
in 2050
All-time low
0.1285 kt
in 1975
Years of data
65
1961–2050

Millet — Crop residues in Niger, 1961–2050

00.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Niger is 1.67 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Niger peaked at 1.67 kt in 2050 and was at its lowest, 0.1285 kt, in 1975.

That places Niger 3rd out of 87 countries with data for 2050, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Niger, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Niger, 1961 to 2050.
Year kt Change
1961 0.1611 kt
1962 0.1916 kt +18.9%
1963 0.1988 kt +3.8%
1964 0.2042 kt +2.7%
1965 0.1663 kt -18.6%
1966 0.1741 kt +4.7%
1967 0.2034 kt +16.8%
1968 0.1579 kt -22.4%
1969 0.2267 kt +43.6%
1970 0.1887 kt -16.8%
1971 0.2046 kt +8.4%
1972 0.195 kt -4.7%
1973 0.1416 kt -27.4%
1974 0.1893 kt +33.7%
1975 0.1285 kt -32.1%
1976 0.2178 kt +69.5%
1977 0.2404 kt +10.4%
1978 0.239 kt -0.6%
1979 0.265 kt +10.9%
1980 0.2862 kt +8.0%
1981 0.2771 kt -3.2%
1982 0.2742 kt -1.0%
1983 0.2783 kt +1.5%
1984 0.1835 kt -34.1%
1985 0.3028 kt +65.0%
1986 0.2924 kt -3.4%
1987 0.2223 kt -24.0%
1988 0.363 kt +63.3%
1989 0.2893 kt -20.3%
1990 0.3812 kt +31.8%
1991 0.3865 kt +1.4%
1992 0.4075 kt +5.4%
1993 0.402 kt -1.3%
1994 0.3386 kt -15.8%
1995 0.3923 kt +15.9%
1996 0.3869 kt -1.4%
1997 0.3084 kt -20.3%
1998 0.5016 kt +62.6%
1999 0.4839 kt -3.5%
2000 0.3755 kt -22.4%
2001 0.4937 kt +31.5%
2002 0.5355 kt +8.5%
2003 0.5692 kt +6.3%
2004 0.4448 kt -21.9%
2005 0.5554 kt +24.9%
2006 0.6223 kt +12.0%
2007 0.5824 kt -6.4%
2008 0.7136 kt +22.5%
2009 0.5702 kt -20.1%
2010 0.7821 kt +37.2%
2011 0.5936 kt -24.1%
2012 0.7836 kt +32.0%
2013 0.6218 kt -20.6%
2014 0.6951 kt +11.8%
2015 0.6938 kt -0.2%
2016 0.7901 kt +13.9%
2017 0.7696 kt -2.6%
2018 0.7817 kt +1.6%
2019 0.6775 kt -13.3%
2020 0.717 kt +5.8%
2021 0.4727 kt -34.1%
2022 0.7431 kt +57.2%
2023 0.69 kt -7.1%
2030 1.19 kt +72.4%
2050 1.67 kt +40.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1871 kt 0.1579 kt 0.2267 kt 9
1970s 0.201 kt 0.1285 kt 0.265 kt 10
1980s 0.2769 kt 0.1835 kt 0.363 kt 10
1990s 0.3989 kt 0.3084 kt 0.5016 kt 10
2000s 0.5463 kt 0.3755 kt 0.7136 kt 10
2010s 0.7189 kt 0.5936 kt 0.7901 kt 10
2020s 0.6557 kt 0.4727 kt 0.7431 kt 4
2030s 1.19 kt 1.19 kt 1.19 kt 1
2050s 1.67 kt 1.67 kt 1.67 kt 1

Countries ranked near Niger

  1. 1 India 2.97 kt compare
  2. 2 Nigeria 2.46 kt compare
  3. 4 Mali 0.5124 kt compare
  4. 5 Burkina Faso 0.4567 kt compare
  5. 6 Uganda 0.3583 kt compare

See the full ranking of 129 places →

More climate change data for Niger

All data for Niger →

Frequently asked questions

What is millet — crop residues in Niger?
Millet — crop residues in Niger was 1.67 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Niger?
The highest recorded value was 1.67 kt in 2050.
What is the lowest millet — crop residues recorded in Niger?
The lowest recorded value was 0.1285 kt in 1975.
How does Niger rank for millet — crop residues?
Niger ranks 3rd out of 87 countries with data for 2050.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/niger/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).