Millet — Crop residues in Mali

Mali: Millet — Crop residues was 0.5124 kt in 2050. ◆ Volatile

Latest (2050)
0.5124 kt
World rank
4th
of 87 countries
All-time high
0.5124 kt
in 2050
All-time low
0.0708 kt
in 1972
Years of data
65
1961–2050

Millet — Crop residues in Mali, 1961–2050

0.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mali recorded 0.5124 kt for millet — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Mali peaked at 0.5124 kt in 2050 and was at its lowest, 0.0708 kt, in 1972.

Mali ranks 4th of 87 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Mali, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Mali, 1961 to 2050.
Year kt Change
1961 0.0943 kt
1962 0.0981 kt +4.0%
1963 0.0898 kt -8.5%
1964 0.0747 kt -16.8%
1965 0.0802 kt +7.4%
1966 0.0857 kt +6.9%
1967 0.0951 kt +11.0%
1968 0.085 kt -10.6%
1969 0.1011 kt +18.9%
1970 0.0798 kt -21.1%
1971 0.0806 kt +1.0%
1972 0.0708 kt -12.2%
1973 0.0754 kt +6.5%
1974 0.0902 kt +19.6%
1975 0.1028 kt +14.0%
1976 0.0963 kt -6.3%
1977 0.0885 kt -8.1%
1978 0.0991 kt +12.0%
1979 0.0834 kt -15.8%
1980 0.0811 kt -2.8%
1981 0.1057 kt +30.3%
1982 0.1182 kt +11.8%
1983 0.1111 kt -6.0%
1984 0.1024 kt -7.8%
1985 0.164 kt +60.2%
1986 0.1524 kt -7.1%
1987 0.1324 kt -13.1%
1988 0.1921 kt +45.1%
1989 0.163 kt -15.1%
1990 0.1472 kt -9.7%
1991 0.1711 kt +16.2%
1992 0.118 kt -31.0%
1993 0.1444 kt +22.4%
1994 0.178 kt +23.3%
1995 0.1432 kt -19.6%
1996 0.1428 kt -0.3%
1997 0.1251 kt -12.4%
1998 0.1553 kt +24.1%
1999 0.1565 kt +0.8%
2000 0.1487 kt -5.0%
2001 0.1555 kt +4.6%
2002 0.163 kt +4.8%
2003 0.2486 kt +52.5%
2004 0.1876 kt -24.5%
2005 0.2241 kt +19.5%
2006 0.2193 kt -2.1%
2007 0.2288 kt +4.3%
2008 0.2697 kt +17.9%
2009 0.2736 kt +1.4%
2010 0.2574 kt -5.9%
2011 0.2899 kt +12.6%
2012 0.3205 kt +10.6%
2013 0.352 kt +9.8%
2014 0.3243 kt -7.9%
2015 0.3533 kt +8.9%
2016 0.345 kt -2.3%
2017 0.293 kt -15.1%
2018 0.3528 kt +20.4%
2019 0.3566 kt +1.1%
2020 0.3668 kt +2.9%
2021 0.2908 kt -20.7%
2022 0.3527 kt +21.3%
2023 0.3704 kt +5.0%
2030 0.3702 kt -0.1%
2050 0.5124 kt +38.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0893 kt 0.0747 kt 0.1011 kt 9
1970s 0.0867 kt 0.0708 kt 0.1028 kt 10
1980s 0.1322 kt 0.0811 kt 0.1921 kt 10
1990s 0.1482 kt 0.118 kt 0.178 kt 10
2000s 0.2119 kt 0.1487 kt 0.2736 kt 10
2010s 0.3245 kt 0.2574 kt 0.3566 kt 10
2020s 0.3452 kt 0.2908 kt 0.3704 kt 4
2030s 0.3702 kt 0.3702 kt 0.3702 kt 1
2050s 0.5124 kt 0.5124 kt 0.5124 kt 1

Countries ranked near Mali

  1. 1 India 2.97 kt compare
  2. 2 Nigeria 2.46 kt compare
  3. 3 Niger 1.67 kt compare
  4. 5 Burkina Faso 0.4567 kt compare
  5. 6 Uganda 0.3583 kt compare
  6. 7 USSR 0.3286 kt compare

See the full ranking of 129 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is millet — crop residues in Mali?
Millet — crop residues in Mali was 0.5124 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Mali?
The highest recorded value was 0.5124 kt in 2050.
What is the lowest millet — crop residues recorded in Mali?
The lowest recorded value was 0.0708 kt in 1972.
How does Mali rank for millet — crop residues?
Mali ranks 4th out of 87 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).