Burkina Faso vs Mali: Millet — Crop residues
Millet — Crop residues over time
- Burkina Faso
- Mali
How they compare
Mali currently reports 0.5124 kt against 0.4567 kt in Burkina Faso, a difference of 0.0557 kt.
That makes Mali's figure about 1.1 times Burkina Faso's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Mali ahead.
Burkina Faso ranks 5th and Mali ranks 4th of 87 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 1 and Mali in 8.
Head to head by decade
| Decade | Burkina Faso | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0655 kt | 0.0893 kt | 0.0238 kt | Mali |
| 1970s | 0.072 kt | 0.0867 kt | 0.0147 kt | Mali |
| 1980s | 0.1092 kt | 0.1322 kt | 0.0231 kt | Mali |
| 1990s | 0.1554 kt | 0.1482 kt | 0.0072 kt | Burkina Faso |
| 2000s | 0.201 kt | 0.2119 kt | 0.0109 kt | Mali |
| 2010s | 0.192 kt | 0.3245 kt | 0.1325 kt | Mali |
| 2020s | 0.1646 kt | 0.3452 kt | 0.1806 kt | Mali |
| 2030s | 0.3278 kt | 0.3702 kt | 0.0424 kt | Mali |
| 2050s | 0.4567 kt | 0.5124 kt | 0.0557 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Burkina Faso or Mali?
- Mali, at 0.5124 kt against 0.4567 kt in Burkina Faso as of 2050.
- What is the difference in millet — crop residues between Burkina Faso and Mali?
- 0.0557 kt, with Mali ahead.
- How many years of comparable data are there for Burkina Faso and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Mali rank globally for millet — crop residues?
- Burkina Faso ranks 5th and Mali ranks 4th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).