Angola vs Western Europe: Millet — Crop residues
Millet — Crop residues over time
- Angola
- Western Europe
How they compare
Angola currently reports 0.0461 kt against 0.0074 kt in Western Europe, a difference of 0.0387 kt.
That makes Angola's figure about 6.2 times Western Europe's.
The two have swapped places 4 times across 53 shared years of data; in 1961 it was Angola ahead.
Angola ranks 22nd and Western Europe ranks 24th of 87 countries.
Angola has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0137 kt | 0.001 kt | 0.0127 kt | Angola |
| 1970s | 0.0133 kt | 0.0006 kt | 0.0127 kt | Angola |
| 1980s | 0.0102 kt | 0.0008 kt | 0.0094 kt | Angola |
| 1990s | 0.0184 kt | 0.0003 kt | 0.018 kt | Angola |
| 2000s | 0.0223 kt | 0.0058 kt | 0.0164 kt | Angola |
| 2010s | 0.0113 kt | 0.0069 kt | 0.0043 kt | Angola |
| 2020s | 0.0097 kt | 0.0002 kt | 0.0095 kt | Angola |
| 2030s | 0.0342 kt | 0.0074 kt | 0.0268 kt | Angola |
| 2050s | 0.0461 kt | 0.0074 kt | 0.0387 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Angola or Western Europe?
- Angola, at 0.0461 kt against 0.0074 kt in Western Europe as of 2050.
- What is the difference in millet — crop residues between Angola and Western Europe?
- 0.0387 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Western Europe?
- 53 years are reported by both, from 1961 to 2050.
- How do Angola and Western Europe rank globally for millet — crop residues?
- Angola ranks 22nd and Western Europe ranks 24th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).