Millet — Crop residues in Angola

Angola: Millet — Crop residues was 0.0461 kt in 2050. ▲ Rising

Latest (2050)
0.0461 kt
World rank
22nd
of 87 countries
All-time high
0.0461 kt
in 2050
All-time low
0.0064 kt
in 2012
Years of data
65
1961–2050

Millet — Crop residues in Angola, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Angola recorded 0.0461 kt for millet — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Angola peaked at 0.0461 kt in 2050 and was at its lowest, 0.0064 kt, in 2012.

Angola ranks 22nd of 87 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Angola, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Angola, 1961 to 2050.
Year kt Change
1961 0.0126 kt
1962 0.0135 kt +7.1%
1963 0.0135 kt +0.0%
1964 0.0144 kt +6.7%
1965 0.0117 kt -18.7%
1966 0.0135 kt +15.4%
1967 0.0144 kt +6.7%
1968 0.0148 kt +2.8%
1969 0.0149 kt +0.7%
1970 0.015 kt +0.7%
1971 0.015 kt +0.0%
1972 0.015 kt +0.0%
1973 0.015 kt +0.0%
1974 0.0153 kt +2.0%
1975 0.0145 kt -5.2%
1976 0.0153 kt +5.5%
1977 0.0099 kt -35.3%
1978 0.0099 kt +0.0%
1979 0.0082 kt -17.2%
1980 0.0112 kt +36.6%
1981 0.0099 kt -11.6%
1982 0.0099 kt +0.0%
1983 0.0099 kt +0.0%
1984 0.0099 kt +0.0%
1985 0.0099 kt +0.0%
1986 0.0108 kt +9.1%
1987 0.012 kt +11.1%
1988 0.012 kt +0.0%
1989 0.0127 kt +5.8%
1990 0.0127 kt +0.0%
1991 0.0138 kt +8.7%
1992 0.0155 kt +12.3%
1993 0.0093 kt -40.0%
1994 0.0122 kt +31.2%
1995 0.0125 kt +2.5%
1996 0.0211 kt +68.8%
1997 0.0134 kt -36.5%
1998 0.0183 kt +36.6%
1999 0.0207 kt +13.1%
2000 0.0214 kt +3.4%
2001 0.0294 kt +37.4%
2002 0.0327 kt +11.2%
2003 0.0184 kt -43.7%
2004 0.0272 kt +47.8%
2005 0.03 kt +10.3%
2006 0.0312 kt +4.0%
2007 0.0177 kt -43.3%
2008 0.0066 kt -62.7%
2009 0.008 kt +21.2%
2010 0.0103 kt +28.7%
2011 0.014 kt +35.9%
2012 0.0064 kt -54.3%
2013 0.0099 kt +54.7%
2014 0.0107 kt +8.1%
2015 0.0101 kt -5.6%
2016 0.0122 kt +20.8%
2017 0.0134 kt +9.8%
2018 0.0129 kt -3.7%
2019 0.0129 kt +0.0%
2020 0.0137 kt +6.2%
2021 0.0087 kt -36.5%
2022 0.0085 kt -2.3%
2023 0.0077 kt -9.4%
2030 0.0342 kt +344.2%
2050 0.0461 kt +34.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0137 kt 0.0117 kt 0.0149 kt 9
1970s 0.0133 kt 0.0082 kt 0.0153 kt 10
1980s 0.0108 kt 0.0099 kt 0.0127 kt 10
1990s 0.0149 kt 0.0093 kt 0.0211 kt 10
2000s 0.0223 kt 0.0066 kt 0.0327 kt 10
2010s 0.0113 kt 0.0064 kt 0.014 kt 10
2020s 0.0097 kt 0.0077 kt 0.0137 kt 4
2030s 0.0342 kt 0.0342 kt 0.0342 kt 1
2050s 0.0461 kt 0.0461 kt 0.0461 kt 1

Countries ranked near Angola

  1. 19 OECD 0.0882 kt compare
  2. 20 Ghana 0.0628 kt compare
  3. 21 Gambia 0.0558 kt compare
  4. 23 Myanmar 0.0442 kt compare
  5. 24 Yemen 0.0435 kt compare
  6. 25 Namibia 0.0327 kt compare

See the full ranking of 129 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is millet — crop residues in Angola?
Millet — crop residues in Angola was 0.0461 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Angola?
The highest recorded value was 0.0461 kt in 2050.
What is the lowest millet — crop residues recorded in Angola?
The lowest recorded value was 0.0064 kt in 2012.
How does Angola rank for millet — crop residues?
Angola ranks 22nd out of 87 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Millet — Crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/angola/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/angola/">Millet — Crop residues in Angola</a> — Statizoid

About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).