Millet — Crop residues in Myanmar

Myanmar: Millet — Crop residues was 0.0442 kt in 2050. ▲ Rising

Latest (2050)
0.0442 kt
World rank
23rd
of 87 countries
All-time high
0.0524 kt
in 1983
All-time low
0.0083 kt
in 1961
Years of data
65
1961–2050

Millet — Crop residues in Myanmar, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Myanmar is 0.0442 kt, measured in 2050.

Over the whole period, millet — crop residues in Myanmar peaked at 0.0524 kt in 1983 and was at its lowest, 0.0083 kt, in 1961.

Myanmar ranks 23rd of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Myanmar, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Myanmar, 1961 to 2050.
Year kt Change
1961 0.0083 kt
1962 0.0114 kt +37.3%
1963 0.0118 kt +3.5%
1964 0.0094 kt -20.3%
1965 0.0104 kt +10.6%
1966 0.0084 kt -19.2%
1967 0.0102 kt +21.4%
1968 0.0121 kt +18.6%
1969 0.0119 kt -1.7%
1970 0.0112 kt -5.9%
1971 0.0091 kt -18.7%
1972 0.0097 kt +6.6%
1973 0.0091 kt -6.2%
1974 0.0098 kt +7.7%
1975 0.0091 kt -7.1%
1976 0.0111 kt +22.0%
1977 0.0132 kt +18.9%
1978 0.0126 kt -4.5%
1979 0.0162 kt +28.6%
1980 0.0166 kt +2.5%
1981 0.0174 kt +4.8%
1982 0.0171 kt -1.7%
1983 0.0524 kt +206.4%
1984 0.0318 kt -39.3%
1985 0.0404 kt +27.0%
1986 0.043 kt +6.4%
1987 0.0263 kt -38.8%
1988 0.0221 kt -16.0%
1989 0.0229 kt +3.6%
1990 0.0246 kt +7.4%
1991 0.0233 kt -5.3%
1992 0.0267 kt +14.6%
1993 0.0279 kt +4.5%
1994 0.0242 kt -13.3%
1995 0.0291 kt +20.2%
1996 0.0292 kt +0.3%
1997 0.0324 kt +11.0%
1998 0.0294 kt -9.3%
1999 0.0328 kt +11.6%
2000 0.0328 kt +0.0%
2001 0.0307 kt -6.4%
2002 0.0319 kt +3.9%
2003 0.0337 kt +5.6%
2004 0.0344 kt +2.1%
2005 0.0402 kt +16.9%
2006 0.0393 kt -2.2%
2007 0.0357 kt -9.2%
2008 0.0362 kt +1.4%
2009 0.0399 kt +10.2%
2010 0.0403 kt +1.0%
2011 0.0414 kt +2.7%
2012 0.0399 kt -3.6%
2013 0.0425 kt +6.5%
2014 0.045 kt +5.9%
2015 0.0453 kt +0.7%
2016 0.0459 kt +1.3%
2017 0.0396 kt -13.7%
2018 0.0317 kt -19.9%
2019 0.0288 kt -9.1%
2020 0.0278 kt -3.5%
2021 0.0285 kt +2.5%
2022 0.0276 kt -3.2%
2023 0.0328 kt +18.8%
2030 0.0422 kt +28.7%
2050 0.0442 kt +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0104 kt 0.0083 kt 0.0121 kt 9
1970s 0.0111 kt 0.0091 kt 0.0162 kt 10
1980s 0.029 kt 0.0166 kt 0.0524 kt 10
1990s 0.028 kt 0.0233 kt 0.0328 kt 10
2000s 0.0355 kt 0.0307 kt 0.0402 kt 10
2010s 0.04 kt 0.0288 kt 0.0459 kt 10
2020s 0.0292 kt 0.0276 kt 0.0328 kt 4
2030s 0.0422 kt 0.0422 kt 0.0422 kt 1
2050s 0.0442 kt 0.0442 kt 0.0442 kt 1

Countries ranked near Myanmar

  1. 20 Ghana 0.0628 kt compare
  2. 21 Gambia 0.0558 kt compare
  3. 22 Angola 0.0461 kt compare
  4. 24 Yemen 0.0435 kt compare
  5. 25 Namibia 0.0327 kt compare
  6. 26 Kenya 0.0325 kt compare

See the full ranking of 129 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is millet — crop residues in Myanmar?
Millet — crop residues in Myanmar was 0.0442 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Myanmar?
The highest recorded value was 0.0524 kt in 1983.
What is the lowest millet — crop residues recorded in Myanmar?
The lowest recorded value was 0.0083 kt in 1961.
How does Myanmar rank for millet — crop residues?
Myanmar ranks 23rd out of 87 countries with data for 2050.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/myanmar/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).