Millet — Crop residues in Ghana

Ghana: Millet — Crop residues was 0.0628 kt in 2050. ▲ Rising

Latest (2050)
0.0628 kt
World rank
20th
of 87 countries
All-time high
0.0628 kt
in 2050
All-time low
0.0118 kt
in 1965
Years of data
65
1961–2050

Millet — Crop residues in Ghana, 1961–2050

0.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Ghana is 0.0628 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Ghana peaked at 0.0628 kt in 2050 and was at its lowest, 0.0118 kt, in 1965.

Ghana ranks 20th of 87 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Ghana, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Ghana, 1961 to 2050.
Year kt Change
1961 0.0158 kt
1962 0.0129 kt -18.4%
1963 0.0134 kt +3.9%
1964 0.0137 kt +2.2%
1965 0.0118 kt -13.9%
1966 0.0159 kt +34.7%
1967 0.0186 kt +17.0%
1968 0.0149 kt -19.9%
1969 0.018 kt +20.8%
1970 0.0285 kt +58.3%
1971 0.0262 kt -8.1%
1972 0.0199 kt -24.0%
1973 0.0219 kt +10.1%
1974 0.0303 kt +38.4%
1975 0.0243 kt -19.8%
1976 0.0289 kt +18.9%
1977 0.025 kt -13.5%
1978 0.0186 kt -25.6%
1979 0.0298 kt +60.2%
1980 0.0164 kt -45.0%
1981 0.0231 kt +40.9%
1982 0.0235 kt +1.7%
1983 0.0226 kt -3.8%
1984 0.0278 kt +23.0%
1985 0.0224 kt -19.4%
1986 0.0215 kt -4.0%
1987 0.0337 kt +56.7%
1988 0.0277 kt -17.8%
1989 0.0351 kt +26.7%
1990 0.0149 kt -57.5%
1991 0.0228 kt +53.0%
1992 0.0265 kt +16.2%
1993 0.0375 kt +41.5%
1994 0.0321 kt -14.4%
1995 0.038 kt +18.4%
1996 0.0364 kt -4.2%
1997 0.0275 kt -24.5%
1998 0.0326 kt +18.5%
1999 0.0306 kt -6.1%
2000 0.0326 kt +6.5%
2001 0.0264 kt -19.0%
2002 0.0307 kt +16.3%
2003 0.0337 kt +9.8%
2004 0.0278 kt -17.5%
2005 0.0349 kt +25.5%
2006 0.0317 kt -9.2%
2007 0.0222 kt -30.0%
2008 0.0364 kt +64.0%
2009 0.0454 kt +24.7%
2010 0.0406 kt -10.6%
2011 0.0346 kt -14.8%
2012 0.0338 kt -2.3%
2013 0.0294 kt -13.0%
2014 0.0294 kt +0.0%
2015 0.0298 kt +1.4%
2016 0.0301 kt +1.0%
2017 0.0307 kt +2.0%
2018 0.0336 kt +9.4%
2019 0.042 kt +25.0%
2020 0.0429 kt +2.1%
2021 0.0344 kt -19.8%
2022 0.0361 kt +4.9%
2023 0.0447 kt +23.8%
2030 0.0508 kt +13.6%
2050 0.0628 kt +23.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.015 kt 0.0118 kt 0.0186 kt 9
1970s 0.0253 kt 0.0186 kt 0.0303 kt 10
1980s 0.0254 kt 0.0164 kt 0.0351 kt 10
1990s 0.0299 kt 0.0149 kt 0.038 kt 10
2000s 0.0322 kt 0.0222 kt 0.0454 kt 10
2010s 0.0334 kt 0.0294 kt 0.042 kt 10
2020s 0.0395 kt 0.0344 kt 0.0447 kt 4
2030s 0.0508 kt 0.0508 kt 0.0508 kt 1
2050s 0.0628 kt 0.0628 kt 0.0628 kt 1

Countries ranked near Ghana

  1. 17 Pakistan 0.0942 kt compare
  2. 18 Nepal 0.0905 kt compare
  3. 19 OECD 0.0882 kt compare
  4. 21 Gambia 0.0558 kt compare
  5. 22 Angola 0.0461 kt compare
  6. 23 Myanmar 0.0442 kt compare

See the full ranking of 129 places →

More climate change data for Ghana

All data for Ghana →

Frequently asked questions

What is millet — crop residues in Ghana?
Millet — crop residues in Ghana was 0.0628 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Ghana?
The highest recorded value was 0.0628 kt in 2050.
What is the lowest millet — crop residues recorded in Ghana?
The lowest recorded value was 0.0118 kt in 1965.
How does Ghana rank for millet — crop residues?
Ghana ranks 20th out of 87 countries with data for 2050.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Millet — Crop residues in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/ghana/">Millet — Crop residues in Ghana</a> — Statizoid

About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).