Millet — Crop residues in Nepal

Nepal: Millet — Crop residues was 0.0905 kt in 2050. ▲ Rising

Latest (2050)
0.0905 kt
World rank
18th
of 87 countries
All-time high
0.0905 kt
in 2050
All-time low
0.012 kt
in 1961
Years of data
65
1961–2050

Millet — Crop residues in Nepal, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Nepal recorded 0.0905 kt for millet — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Nepal peaked at 0.0905 kt in 2050 and was at its lowest, 0.012 kt, in 1961.

That places Nepal 18th out of 87 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Nepal, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Nepal, 1961 to 2050.
Year kt Change
1961 0.012 kt
1962 0.0129 kt +7.5%
1963 0.0122 kt -5.4%
1964 0.012 kt -1.6%
1965 0.0223 kt +85.8%
1966 0.0223 kt +0.0%
1967 0.0212 kt -4.9%
1968 0.0227 kt +7.1%
1969 0.0233 kt +2.6%
1970 0.0242 kt +3.9%
1971 0.0242 kt +0.0%
1972 0.0253 kt +4.5%
1973 0.0265 kt +4.7%
1974 0.0266 kt +0.4%
1975 0.0266 kt +0.0%
1976 0.0258 kt -3.0%
1977 0.0243 kt -5.8%
1978 0.025 kt +2.9%
1979 0.0226 kt -9.6%
1980 0.023 kt +1.8%
1981 0.023 kt +0.0%
1982 0.023 kt +0.0%
1983 0.0218 kt -5.2%
1984 0.0237 kt +8.7%
1985 0.0263 kt +11.0%
1986 0.0262 kt -0.4%
1987 0.0286 kt +9.2%
1988 0.0346 kt +21.0%
1989 0.0419 kt +21.1%
1990 0.0432 kt +3.1%
1991 0.0427 kt -1.2%
1992 0.0441 kt +3.3%
1993 0.0515 kt +16.8%
1994 0.0502 kt -2.5%
1995 0.0479 kt -4.6%
1996 0.053 kt +10.6%
1997 0.0529 kt -0.2%
1998 0.0535 kt +1.1%
1999 0.0546 kt +2.1%
2000 0.0509 kt -6.8%
2001 0.053 kt +4.1%
2002 0.0529 kt -0.2%
2003 0.053 kt +0.2%
2004 0.0531 kt +0.2%
2005 0.0542 kt +2.1%
2006 0.0544 kt +0.4%
2007 0.0534 kt -1.8%
2008 0.0545 kt +2.1%
2009 0.0548 kt +0.6%
2010 0.056 kt +2.2%
2011 0.0566 kt +1.1%
2012 0.0589 kt +4.1%
2013 0.0572 kt -2.9%
2014 0.0569 kt -0.5%
2015 0.0576 kt +1.2%
2016 0.0565 kt -1.9%
2017 0.0572 kt +1.2%
2018 0.0584 kt +2.1%
2019 0.0585 kt +0.2%
2020 0.0596 kt +1.9%
2021 0.0606 kt +1.7%
2022 0.0629 kt +3.8%
2023 0.0573 kt -8.9%
2030 0.0717 kt +25.1%
2050 0.0905 kt +26.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0179 kt 0.012 kt 0.0233 kt 9
1970s 0.0251 kt 0.0226 kt 0.0266 kt 10
1980s 0.0272 kt 0.0218 kt 0.0419 kt 10
1990s 0.0494 kt 0.0427 kt 0.0546 kt 10
2000s 0.0534 kt 0.0509 kt 0.0548 kt 10
2010s 0.0574 kt 0.056 kt 0.0589 kt 10
2020s 0.0601 kt 0.0573 kt 0.0629 kt 4
2030s 0.0717 kt 0.0717 kt 0.0717 kt 1
2050s 0.0905 kt 0.0905 kt 0.0905 kt 1

Countries ranked near Nepal

  1. 15 Guinea 0.137 kt compare
  2. 16 Russian Federation 0.1362 kt compare
  3. 17 Pakistan 0.0942 kt compare
  4. 19 OECD 0.0882 kt compare
  5. 20 Ghana 0.0628 kt compare
  6. 21 Gambia 0.0558 kt compare

See the full ranking of 129 places →

More climate change data for Nepal

All data for Nepal →

Frequently asked questions

What is millet — crop residues in Nepal?
Millet — crop residues in Nepal was 0.0905 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Nepal?
The highest recorded value was 0.0905 kt in 2050.
What is the lowest millet — crop residues recorded in Nepal?
The lowest recorded value was 0.012 kt in 1961.
How does Nepal rank for millet — crop residues?
Nepal ranks 18th out of 87 countries with data for 2050.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/nepal/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).