Millet — Crop residues in OECD
OECD: Millet — Crop residues was 0.0882 kt in 2050. ▲ Rising
Millet — Crop residues in OECD, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
OECD recorded 0.0882 kt for millet — crop residues in 2050.
Over the whole period, millet — crop residues in OECD peaked at 0.1029 kt in 2013 and was at its lowest, 0.029 kt, in 1978.
OECD ranks 19th of 87 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Millet — Crop residues in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0763 kt | — |
| 1962 | 0.0741 kt | -2.9% |
| 1963 | 0.0776 kt | +4.7% |
| 1964 | 0.0697 kt | -10.2% |
| 1965 | 0.0684 kt | -1.9% |
| 1966 | 0.0669 kt | -2.2% |
| 1967 | 0.0649 kt | -3.0% |
| 1968 | 0.0737 kt | +13.6% |
| 1969 | 0.0664 kt | -9.9% |
| 1970 | 0.062 kt | -6.6% |
| 1971 | 0.0621 kt | +0.2% |
| 1972 | 0.0522 kt | -15.9% |
| 1973 | 0.0455 kt | -12.8% |
| 1974 | 0.0438 kt | -3.7% |
| 1975 | 0.0395 kt | -9.8% |
| 1976 | 0.0339 kt | -14.2% |
| 1977 | 0.0307 kt | -9.4% |
| 1978 | 0.029 kt | -5.5% |
| 1979 | 0.0326 kt | +12.4% |
| 1980 | 0.0322 kt | -1.2% |
| 1981 | 0.032 kt | -0.6% |
| 1982 | 0.0338 kt | +5.6% |
| 1983 | 0.0347 kt | +2.7% |
| 1984 | 0.0417 kt | +20.2% |
| 1985 | 0.0366 kt | -12.2% |
| 1986 | 0.0447 kt | +22.1% |
| 1987 | 0.0453 kt | +1.3% |
| 1988 | 0.0424 kt | -6.4% |
| 1989 | 0.0397 kt | -6.4% |
| 1990 | 0.0444 kt | +11.8% |
| 1991 | 0.0508 kt | +14.4% |
| 1992 | 0.0541 kt | +6.5% |
| 1993 | 0.0501 kt | -7.4% |
| 1994 | 0.0553 kt | +10.4% |
| 1995 | 0.048 kt | -13.2% |
| 1996 | 0.0541 kt | +12.7% |
| 1997 | 0.0541 kt | +0.0% |
| 1998 | 0.0483 kt | -10.7% |
| 1999 | 0.0865 kt | +79.1% |
| 2000 | 0.0459 kt | -46.9% |
| 2001 | 0.0908 kt | +97.8% |
| 2002 | 0.0298 kt | -67.2% |
| 2003 | 0.0669 kt | +124.5% |
| 2004 | 0.084 kt | +25.6% |
| 2005 | 0.0742 kt | -11.7% |
| 2006 | 0.0637 kt | -14.2% |
| 2007 | 0.0916 kt | +43.8% |
| 2008 | 0.0821 kt | -10.4% |
| 2009 | 0.0598 kt | -27.2% |
| 2010 | 0.0712 kt | +19.1% |
| 2011 | 0.0601 kt | -15.6% |
| 2012 | 0.0383 kt | -36.3% |
| 2013 | 0.1029 kt | +168.7% |
| 2014 | 0.0837 kt | -18.7% |
| 2015 | 0.0834 kt | -0.4% |
| 2016 | 0.0878 kt | +5.3% |
| 2017 | 0.0849 kt | -3.3% |
| 2018 | 0.0561 kt | -33.9% |
| 2019 | 0.0763 kt | +36.0% |
| 2020 | 0.0492 kt | -35.5% |
| 2021 | 0.0726 kt | +47.6% |
| 2022 | 0.0471 kt | -35.1% |
| 2023 | 0.0883 kt | +87.5% |
| 2030 | 0.0832 kt | -5.8% |
| 2050 | 0.0882 kt | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0709 kt | 0.0649 kt | 0.0776 kt | 9 |
| 1970s | 0.0431 kt | 0.029 kt | 0.0621 kt | 10 |
| 1980s | 0.0383 kt | 0.032 kt | 0.0453 kt | 10 |
| 1990s | 0.0546 kt | 0.0444 kt | 0.0865 kt | 10 |
| 2000s | 0.0689 kt | 0.0298 kt | 0.0916 kt | 10 |
| 2010s | 0.0745 kt | 0.0383 kt | 0.1029 kt | 10 |
| 2020s | 0.0643 kt | 0.0471 kt | 0.0883 kt | 4 |
| 2030s | 0.0832 kt | 0.0832 kt | 0.0832 kt | 1 |
| 2050s | 0.0882 kt | 0.0882 kt | 0.0882 kt | 1 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
Frequently asked questions
- What is millet — crop residues in OECD?
- Millet — crop residues in OECD was 0.0882 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in OECD?
- The highest recorded value was 0.1029 kt in 2013.
- What is the lowest millet — crop residues recorded in OECD?
- The lowest recorded value was 0.029 kt in 1978.
- How does OECD rank for millet — crop residues?
- OECD ranks 19th out of 87 countries with data for 2050.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).