Millet — Crop residues in Pakistan

Pakistan: Millet — Crop residues was 0.0942 kt in 2050. ▼ Falling

Latest (2050)
0.0942 kt
World rank
17th
of 87 countries
All-time high
0.0942 kt
in 2050
All-time low
0.0282 kt
in 1987
Years of data
65
1961–2050

Millet — Crop residues in Pakistan, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Pakistan stood at 0.0942 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Pakistan peaked at 0.0942 kt in 2050 and was at its lowest, 0.0282 kt, in 1987.

That places Pakistan 17th out of 87 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Millet — Crop residues in Pakistan, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Pakistan, 1961 to 2050.
Year kt Change
1961 0.0776 kt
1962 0.0871 kt +12.2%
1963 0.0747 kt -14.2%
1964 0.092 kt +23.2%
1965 0.0778 kt -15.4%
1966 0.0779 kt +0.1%
1967 0.0866 kt +11.2%
1968 0.0692 kt -20.1%
1969 0.0627 kt -9.4%
1970 0.0737 kt +17.5%
1971 0.0747 kt +1.4%
1972 0.0626 kt -16.2%
1973 0.0728 kt +16.3%
1974 0.0548 kt -24.7%
1975 0.0635 kt +15.9%
1976 0.0644 kt +1.4%
1977 0.0655 kt +1.7%
1978 0.0657 kt +0.3%
1979 0.0571 kt -13.1%
1980 0.0436 kt -23.6%
1981 0.0563 kt +29.1%
1982 0.0452 kt -19.7%
1983 0.0534 kt +18.1%
1984 0.059 kt +10.5%
1985 0.0539 kt -8.6%
1986 0.0486 kt -9.8%
1987 0.0282 kt -42.0%
1988 0.0431 kt +52.8%
1989 0.0437 kt +1.4%
1990 0.0419 kt -4.1%
1991 0.0291 kt -30.5%
1992 0.0431 kt +48.1%
1993 0.0287 kt -33.4%
1994 0.0478 kt +66.6%
1995 0.0346 kt -27.6%
1996 0.0301 kt -13.0%
1997 0.0441 kt +46.5%
1998 0.0444 kt +0.7%
1999 0.032 kt -27.9%
2000 0.0408 kt +27.5%
2001 0.0442 kt +8.3%
2002 0.0384 kt -13.1%
2003 0.0562 kt +46.4%
2004 0.039 kt -30.6%
2005 0.0454 kt +16.4%
2006 0.0494 kt +8.8%
2007 0.0614 kt +24.3%
2008 0.0589 kt -4.1%
2009 0.0584 kt -0.8%
2010 0.0687 kt +17.6%
2011 0.0599 kt -12.8%
2012 0.0612 kt +2.2%
2013 0.0597 kt -2.5%
2014 0.0584 kt -2.2%
2015 0.0597 kt +2.2%
2016 0.0603 kt +1.0%
2017 0.0665 kt +10.3%
2018 0.0679 kt +2.1%
2019 0.0749 kt +10.3%
2020 0.0517 kt -31.0%
2021 0.0427 kt -17.4%
2022 0.0481 kt +12.6%
2023 0.0546 kt +13.5%
2030 0.0681 kt +24.7%
2050 0.0942 kt +38.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0784 kt 0.0627 kt 0.092 kt 9
1970s 0.0655 kt 0.0548 kt 0.0747 kt 10
1980s 0.0475 kt 0.0282 kt 0.059 kt 10
1990s 0.0376 kt 0.0287 kt 0.0478 kt 10
2000s 0.0492 kt 0.0384 kt 0.0614 kt 10
2010s 0.0637 kt 0.0584 kt 0.0749 kt 10
2020s 0.0493 kt 0.0427 kt 0.0546 kt 4
2030s 0.0681 kt 0.0681 kt 0.0681 kt 1
2050s 0.0942 kt 0.0942 kt 0.0942 kt 1

Countries ranked near Pakistan

  1. 14 Sudan (former) 0.1503 kt compare
  2. 15 Guinea 0.137 kt compare
  3. 16 Russian Federation 0.1362 kt compare
  4. 18 Nepal 0.0905 kt compare
  5. 19 OECD 0.0882 kt compare
  6. 20 Ghana 0.0628 kt compare

See the full ranking of 129 places →

More climate change data for Pakistan

All data for Pakistan →

Frequently asked questions

What is millet — crop residues in Pakistan?
Millet — crop residues in Pakistan was 0.0942 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Pakistan?
The highest recorded value was 0.0942 kt in 2050.
What is the lowest millet — crop residues recorded in Pakistan?
The lowest recorded value was 0.0282 kt in 1987.
How does Pakistan rank for millet — crop residues?
Pakistan ranks 17th out of 87 countries with data for 2050.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/pakistan/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).