Millet — Crop residues in Sudan (former)

Sudan (former): Millet — Crop residues was 0.1503 kt in 2011. ▲ Rising

Latest (2011)
0.1503 kt
Change on year
up 30.8%
World rank
14th
of 87 countries
All-time high
0.2218 kt
in 1994
All-time low
0.0304 kt
in 1990
Years of data
51
1961–2011

Millet — Crop residues in Sudan (former), 1961–2011

0.050.10.150.2196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2011, millet — crop residues in Sudan (former) stood at 0.1503 kt.

That represents a change of up 30.8% on the previous year and up 5.2% over ten years.

Over the whole period, millet — crop residues in Sudan (former) peaked at 0.2218 kt in 1994 and was at its lowest, 0.0304 kt, in 1990.

That places Sudan (former) 14th out of 87 countries with data for 2011, putting it in the top quarter.

The long-run direction has been consistently rising across the 51 years of available data.

Millet — Crop residues in Sudan (former), year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Sudan (former), 1961 to 2011.
Year kt Change
1961 0.0423 kt
1962 0.06 kt +41.8%
1963 0.0768 kt +28.0%
1964 0.0714 kt -7.0%
1965 0.0538 kt -24.6%
1966 0.0527 kt -2.0%
1967 0.0735 kt +39.5%
1968 0.0559 kt -23.9%
1969 0.0774 kt +38.5%
1970 0.0878 kt +13.4%
1971 0.0906 kt +3.2%
1972 0.0798 kt -11.9%
1973 0.0682 kt -14.5%
1974 0.0876 kt +28.4%
1975 0.0845 kt -3.5%
1976 0.0962 kt +13.8%
1977 0.1076 kt +11.9%
1978 0.1168 kt +8.6%
1979 0.0696 kt -40.4%
1980 0.076 kt +9.2%
1981 0.1082 kt +42.4%
1982 0.0559 kt -48.3%
1983 0.0754 kt +34.9%
1984 0.0531 kt -29.6%
1985 0.1009 kt +90.0%
1986 0.075 kt -25.7%
1987 0.0448 kt -40.3%
1988 0.1253 kt +179.7%
1989 0.0693 kt -44.7%
1990 0.0304 kt -56.1%
1991 0.0718 kt +136.2%
1992 0.1035 kt +44.2%
1993 0.056 kt -45.9%
1994 0.2218 kt +296.1%
1995 0.1069 kt -51.8%
1996 0.1032 kt -3.5%
1997 0.1579 kt +53.0%
1998 0.1617 kt +2.4%
1999 0.1261 kt -22.0%
2000 0.1205 kt -4.4%
2001 0.1429 kt +18.6%
2002 0.141 kt -1.3%
2003 0.1781 kt +26.3%
2004 0.07 kt -60.7%
2005 0.1659 kt +137.0%
2006 0.1537 kt -7.4%
2007 0.176 kt +14.5%
2008 0.1633 kt -7.2%
2009 0.1481 kt -9.3%
2010 0.1149 kt -22.4%
2011 0.1503 kt +30.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0626 kt 0.0423 kt 0.0774 kt 9
1970s 0.0889 kt 0.0682 kt 0.1168 kt 10
1980s 0.0784 kt 0.0448 kt 0.1253 kt 10
1990s 0.1139 kt 0.0304 kt 0.2218 kt 10
2000s 0.1459 kt 0.07 kt 0.1781 kt 10
2010s 0.1326 kt 0.1149 kt 0.1503 kt 2

Countries ranked near Sudan (former)

  1. 11 Ethiopia 0.2345 kt compare
  2. 12 Senegal 0.2046 kt compare
  3. 13 Sudan 0.1677 kt
  4. 15 Guinea 0.137 kt compare
  5. 16 Russian Federation 0.1362 kt compare
  6. 17 Pakistan 0.0942 kt compare

See the full ranking of 129 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is millet — crop residues in Sudan (former)?
Millet — crop residues in Sudan (former) was 0.1503 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Sudan (former)?
The highest recorded value was 0.2218 kt in 1994.
What is the lowest millet — crop residues recorded in Sudan (former)?
The lowest recorded value was 0.0304 kt in 1990.
How does Sudan (former) rank for millet — crop residues?
Sudan (former) ranks 14th out of 87 countries with data for 2011.
Is millet — crop residues rising or falling in Sudan (former)?
Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/sudan-former/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).