Millet — Crop residues in Senegal

Senegal: Millet — Crop residues was 0.2046 kt in 2050. ▲ Rising

Latest (2050)
0.2046 kt
World rank
12th
of 87 countries
All-time high
0.2495 kt
in 2023
All-time low
0.0591 kt
in 1972
Years of data
65
1961–2050

Millet — Crop residues in Senegal, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Senegal is 0.2046 kt, measured in 2050.

Over the whole period, millet — crop residues in Senegal peaked at 0.2495 kt in 2023 and was at its lowest, 0.0591 kt, in 1972.

Senegal ranks 12th of 87 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Senegal, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Senegal, 1961 to 2050.
Year kt Change
1961 0.0699 kt
1962 0.0729 kt +4.3%
1963 0.0817 kt +12.1%
1964 0.0902 kt +10.4%
1965 0.0941 kt +4.3%
1966 0.0737 kt -21.7%
1967 0.1089 kt +47.8%
1968 0.0787 kt -27.7%
1969 0.1043 kt +32.5%
1970 0.0706 kt -32.3%
1971 0.0961 kt +36.1%
1972 0.0591 kt -38.5%
1973 0.0878 kt +48.6%
1974 0.1285 kt +46.4%
1975 0.1013 kt -21.2%
1976 0.0915 kt -9.7%
1977 0.0728 kt -20.4%
1978 0.1282 kt +76.1%
1979 0.0866 kt -32.4%
1980 0.0936 kt +8.1%
1981 0.1533 kt +63.8%
1982 0.0967 kt -36.9%
1983 0.0613 kt -36.6%
1984 0.0807 kt +31.6%
1985 0.1514 kt +87.6%
1986 0.1008 kt -33.4%
1987 0.1346 kt +33.5%
1988 0.0984 kt -26.9%
1989 0.1259 kt +27.9%
1990 0.1014 kt -19.5%
1991 0.1318 kt +30.0%
1992 0.112 kt -15.0%
1993 0.148 kt +32.1%
1994 0.1335 kt -9.8%
1995 0.1541 kt +15.4%
1996 0.1198 kt -22.3%
1997 0.0872 kt -27.2%
1998 0.0892 kt +2.3%
1999 0.1331 kt +49.2%
2000 0.1174 kt -11.8%
2001 0.1092 kt -7.0%
2002 0.0851 kt -22.1%
2003 0.1225 kt +43.9%
2004 0.0672 kt -45.1%
2005 0.1181 kt +75.7%
2006 0.0976 kt -17.4%
2007 0.0664 kt -32.0%
2008 0.1315 kt +98.0%
2009 0.157 kt +19.4%
2010 0.1573 kt +0.2%
2011 0.0958 kt -39.1%
2012 0.1277 kt +33.3%
2013 0.1013 kt -20.7%
2014 0.0824 kt -18.7%
2015 0.1445 kt +75.4%
2016 0.1359 kt -6.0%
2017 0.1664 kt +22.4%
2018 0.17 kt +2.2%
2019 0.1536 kt -9.6%
2020 0.2141 kt +39.4%
2021 0.1951 kt -8.9%
2022 0.205 kt +5.1%
2023 0.2495 kt +21.7%
2030 0.1573 kt -37.0%
2050 0.2046 kt +30.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.086 kt 0.0699 kt 0.1089 kt 9
1970s 0.0922 kt 0.0591 kt 0.1285 kt 10
1980s 0.1097 kt 0.0613 kt 0.1533 kt 10
1990s 0.121 kt 0.0872 kt 0.1541 kt 10
2000s 0.1072 kt 0.0664 kt 0.157 kt 10
2010s 0.1335 kt 0.0824 kt 0.17 kt 10
2020s 0.2159 kt 0.1951 kt 0.2495 kt 4
2030s 0.1573 kt 0.1573 kt 0.1573 kt 1
2050s 0.2046 kt 0.2046 kt 0.2046 kt 1

Countries ranked near Senegal

  1. 9 Türkiye 0.002 kt compare
  2. 10 Chad 0.2504 kt compare
  3. 10 Viet Nam 0.0003 kt compare
  4. 11 Ethiopia 0.2345 kt compare
  5. 13 Sudan 0.1677 kt compare
  6. 14 Sudan (former) 0.1503 kt compare
  7. 15 Guinea 0.137 kt compare

See the full ranking of 129 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is millet — crop residues in Senegal?
Millet — crop residues in Senegal was 0.2046 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Senegal?
The highest recorded value was 0.2495 kt in 2023.
What is the lowest millet — crop residues recorded in Senegal?
The lowest recorded value was 0.0591 kt in 1972.
How does Senegal rank for millet — crop residues?
Senegal ranks 12th out of 87 countries with data for 2050.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/senegal/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).