Millet — Crop residues in Guinea

Guinea: Millet — Crop residues was 0.137 kt in 2050. ◆ Volatile

Latest (2050)
0.137 kt
World rank
15th
of 87 countries
All-time high
0.137 kt
in 2050
All-time low
0.0083 kt
in 1963
Years of data
65
1961–2050

Millet — Crop residues in Guinea, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Guinea is 0.137 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Guinea peaked at 0.137 kt in 2050 and was at its lowest, 0.0083 kt, in 1963.

Guinea ranks 15th of 87 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Guinea, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Guinea, 1961 to 2050.
Year kt Change
1961 0.0092 kt
1962 0.01 kt +8.7%
1963 0.0083 kt -17.0%
1964 0.0092 kt +10.8%
1965 0.0092 kt +0.0%
1966 0.0092 kt +0.0%
1967 0.0095 kt +3.3%
1968 0.0092 kt -3.2%
1969 0.0092 kt +0.0%
1970 0.0088 kt -4.3%
1971 0.0095 kt +8.0%
1972 0.0095 kt +0.0%
1973 0.0092 kt -3.2%
1974 0.0088 kt -4.3%
1975 0.0088 kt +0.0%
1976 0.0092 kt +4.5%
1977 0.0088 kt -4.3%
1978 0.0083 kt -5.7%
1979 0.0092 kt +10.8%
1980 0.0092 kt +0.0%
1981 0.0088 kt -4.3%
1982 0.0083 kt -5.7%
1983 0.0092 kt +10.8%
1984 0.0104 kt +13.0%
1985 0.0124 kt +19.2%
1986 0.0142 kt +14.5%
1987 0.016 kt +12.7%
1988 0.0174 kt +8.7%
1989 0.0178 kt +2.3%
1990 0.0181 kt +1.7%
1991 0.0185 kt +2.2%
1992 0.0189 kt +2.2%
1993 0.0193 kt +2.1%
1994 0.0198 kt +2.6%
1995 0.0202 kt +2.0%
1996 0.0206 kt +2.0%
1997 0.0211 kt +2.4%
1998 0.0216 kt +2.4%
1999 0.022 kt +1.9%
2000 0.0225 kt +2.3%
2001 0.0224 kt -0.4%
2002 0.0276 kt +23.2%
2003 0.0342 kt +23.9%
2004 0.0422 kt +23.4%
2005 0.049 kt +16.1%
2006 0.0547 kt +11.6%
2007 0.0608 kt +11.2%
2008 0.0603 kt -0.8%
2009 0.0418 kt -30.7%
2010 0.0442 kt +5.7%
2011 0.0303 kt -31.4%
2012 0.0397 kt +31.0%
2013 0.0403 kt +1.5%
2014 0.0415 kt +3.0%
2015 0.042 kt +1.2%
2016 0.0444 kt +5.7%
2017 0.0449 kt +1.1%
2018 0.0398 kt -11.4%
2019 0.039 kt -2.0%
2020 0.0395 kt +1.3%
2021 0.0401 kt +1.5%
2022 0.0406 kt +1.2%
2023 0.0412 kt +1.5%
2030 0.0925 kt +124.5%
2050 0.137 kt +48.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0092 kt 0.0083 kt 0.01 kt 9
1970s 0.009 kt 0.0083 kt 0.0095 kt 10
1980s 0.0124 kt 0.0083 kt 0.0178 kt 10
1990s 0.02 kt 0.0181 kt 0.022 kt 10
2000s 0.0415 kt 0.0224 kt 0.0608 kt 10
2010s 0.0406 kt 0.0303 kt 0.0449 kt 10
2020s 0.0403 kt 0.0395 kt 0.0412 kt 4
2030s 0.0925 kt 0.0925 kt 0.0925 kt 1
2050s 0.137 kt 0.137 kt 0.137 kt 1

Countries ranked near Guinea

  1. 12 Senegal 0.2046 kt compare
  2. 13 Sudan 0.1677 kt compare
  3. 14 Sudan (former) 0.1503 kt compare
  4. 16 Russian Federation 0.1362 kt compare
  5. 17 Pakistan 0.0942 kt compare
  6. 18 Nepal 0.0905 kt compare

See the full ranking of 129 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is millet — crop residues in Guinea?
Millet — crop residues in Guinea was 0.137 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Guinea?
The highest recorded value was 0.137 kt in 2050.
What is the lowest millet — crop residues recorded in Guinea?
The lowest recorded value was 0.0083 kt in 1963.
How does Guinea rank for millet — crop residues?
Guinea ranks 15th out of 87 countries with data for 2050.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Millet — Crop residues in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/guinea/">Millet — Crop residues in Guinea</a> — Statizoid

About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).