Millet — Crop residues in Chad

Chad: Millet — Crop residues was 0.2504 kt in 2050. ◆ Volatile

Latest (2050)
0.2504 kt
World rank
10th
of 87 countries
All-time high
0.2504 kt
in 2050
All-time low
0.0228 kt
in 1981
Years of data
65
1961–2050

Millet — Crop residues in Chad, 1961–2050

00.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Chad stood at 0.2504 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Chad peaked at 0.2504 kt in 2050 and was at its lowest, 0.0228 kt, in 1981.

That places Chad 10th out of 87 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Chad, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Chad, 1961 to 2050.
Year kt Change
1961 0.0642 kt
1962 0.0593 kt -7.6%
1963 0.0778 kt +31.2%
1964 0.0632 kt -18.8%
1965 0.056 kt -11.4%
1966 0.0559 kt -0.2%
1967 0.0573 kt +2.5%
1968 0.0584 kt +1.9%
1969 0.0569 kt -2.6%
1970 0.0536 kt -5.8%
1971 0.0523 kt -2.4%
1972 0.0389 kt -25.6%
1973 0.0371 kt -4.6%
1974 0.0471 kt +27.0%
1975 0.0473 kt +0.4%
1976 0.0471 kt -0.4%
1977 0.0527 kt +11.9%
1978 0.0533 kt +1.1%
1979 0.0476 kt -10.7%
1980 0.0416 kt -12.6%
1981 0.0228 kt -45.2%
1982 0.0247 kt +8.3%
1983 0.0308 kt +24.7%
1984 0.0236 kt -23.4%
1985 0.0516 kt +118.6%
1986 0.0521 kt +1.0%
1987 0.0451 kt -13.4%
1988 0.0709 kt +57.2%
1989 0.0397 kt -44.0%
1990 0.037 kt -6.8%
1991 0.0484 kt +30.8%
1992 0.06 kt +24.0%
1993 0.0451 kt -24.8%
1994 0.0659 kt +46.1%
1995 0.0499 kt -24.3%
1996 0.055 kt +10.2%
1997 0.0537 kt -2.4%
1998 0.0747 kt +39.1%
1999 0.0753 kt +0.8%
2000 0.0578 kt -23.2%
2001 0.0827 kt +43.1%
2002 0.0734 kt -11.2%
2003 0.1009 kt +37.5%
2004 0.0618 kt -38.8%
2005 0.116 kt +87.7%
2006 0.1184 kt +2.1%
2007 0.1003 kt -15.3%
2008 0.1056 kt +5.3%
2009 0.0709 kt -32.9%
2010 0.1533 kt +116.2%
2011 0.072 kt -53.0%
2012 0.1681 kt +133.5%
2013 0.1136 kt -32.4%
2014 0.1381 kt +21.6%
2015 0.1203 kt -12.9%
2016 0.1454 kt +20.9%
2017 0.1332 kt -8.4%
2018 0.1507 kt +13.1%
2019 0.1433 kt -4.9%
2020 0.1376 kt -4.0%
2021 0.1257 kt -8.6%
2022 0.1395 kt +11.0%
2023 0.1282 kt -8.1%
2030 0.1768 kt +37.9%
2050 0.2504 kt +41.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.061 kt 0.0559 kt 0.0778 kt 9
1970s 0.0477 kt 0.0371 kt 0.0536 kt 10
1980s 0.0403 kt 0.0228 kt 0.0709 kt 10
1990s 0.0565 kt 0.037 kt 0.0753 kt 10
2000s 0.0888 kt 0.0578 kt 0.1184 kt 10
2010s 0.1338 kt 0.072 kt 0.1681 kt 10
2020s 0.1328 kt 0.1257 kt 0.1395 kt 4
2030s 0.1768 kt 0.1768 kt 0.1768 kt 1
2050s 0.2504 kt 0.2504 kt 0.2504 kt 1

Countries ranked near Chad

  1. 7 USSR 0.3286 kt compare
  2. 8 China 0.3262 kt compare
  3. 8 China, mainland 0.3262 kt compare
  4. 11 Ethiopia 0.2345 kt compare
  5. 12 Senegal 0.2046 kt compare
  6. 13 Sudan 0.1677 kt compare

See the full ranking of 129 places →

More climate change data for Chad

All data for Chad →

Frequently asked questions

What is millet — crop residues in Chad?
Millet — crop residues in Chad was 0.2504 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Chad?
The highest recorded value was 0.2504 kt in 2050.
What is the lowest millet — crop residues recorded in Chad?
The lowest recorded value was 0.0228 kt in 1981.
How does Chad rank for millet — crop residues?
Chad ranks 10th out of 87 countries with data for 2050.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/chad/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).