Millet — Crop residues in Ethiopia
Ethiopia: Millet — Crop residues was 0.2345 kt in 2050. ◆ Volatile
Millet — Crop residues in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, millet — crop residues in Ethiopia stood at 0.2345 kt. That is the highest value across all 33 years on record.
Over the whole period, millet — crop residues in Ethiopia peaked at 0.2345 kt in 2050 and was at its lowest, 0.0262 kt, in 1993.
Ethiopia ranks 11th of 87 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0262 kt | — |
| 1994 | 0.0346 kt | +32.1% |
| 1995 | 0.0304 kt | -12.1% |
| 1996 | 0.0465 kt | +53.0% |
| 1997 | 0.0559 kt | +20.2% |
| 1998 | 0.0495 kt | -11.4% |
| 1999 | 0.0733 kt | +48.1% |
| 2000 | 0.0611 kt | -16.6% |
| 2001 | 0.0602 kt | -1.5% |
| 2002 | 0.0574 kt | -4.7% |
| 2003 | 0.0576 kt | +0.3% |
| 2004 | 0.0625 kt | +8.5% |
| 2005 | 0.074 kt | +18.4% |
| 2006 | 0.0926 kt | +25.1% |
| 2007 | 0.0746 kt | -19.4% |
| 2008 | 0.09 kt | +20.6% |
| 2009 | 0.0964 kt | +7.1% |
| 2010 | 0.116 kt | +20.3% |
| 2011 | 0.1194 kt | +2.9% |
| 2012 | 0.1349 kt | +13.0% |
| 2013 | 0.1537 kt | +13.9% |
| 2014 | 0.1651 kt | +7.4% |
| 2015 | 0.1861 kt | +12.7% |
| 2016 | 0.1826 kt | -1.9% |
| 2017 | 0.185 kt | +1.3% |
| 2018 | 0.1856 kt | +0.3% |
| 2019 | 0.2013 kt | +8.5% |
| 2020 | 0.2177 kt | +8.1% |
| 2021 | 0.1682 kt | -22.7% |
| 2022 | 0.1682 kt | +0.0% |
| 2023 | 0.1968 kt | +17.0% |
| 2030 | 0.154 kt | -21.7% |
| 2050 | 0.2345 kt | +52.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0452 kt | 0.0262 kt | 0.0733 kt | 7 |
| 2000s | 0.0726 kt | 0.0574 kt | 0.0964 kt | 10 |
| 2010s | 0.163 kt | 0.116 kt | 0.2013 kt | 10 |
| 2020s | 0.1877 kt | 0.1682 kt | 0.2177 kt | 4 |
| 2030s | 0.154 kt | 0.154 kt | 0.154 kt | 1 |
| 2050s | 0.2345 kt | 0.2345 kt | 0.2345 kt | 1 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is millet — crop residues in Ethiopia?
- Millet — crop residues in Ethiopia was 0.2345 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Ethiopia?
- The highest recorded value was 0.2345 kt in 2050.
- What is the lowest millet — crop residues recorded in Ethiopia?
- The lowest recorded value was 0.0262 kt in 1993.
- How does Ethiopia rank for millet — crop residues?
- Ethiopia ranks 11th out of 87 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).