Ethiopia vs Senegal: Millet — Crop residues

Ethiopia
0.2345 kt
in 2050
Senegal
0.2046 kt
in 2050
Ethiopia rank
11th
Senegal rank
12th

Millet — Crop residues over time

  • Ethiopia
  • Senegal
0.050.10.150.20.25196120052050

How they compare

Ethiopia currently reports 0.2345 kt against 0.2046 kt in Senegal, a difference of 0.0299 kt.

That makes Ethiopia's figure about 1.1 times Senegal's.

The two have swapped places 5 times across 33 shared years of data; in 1993 it was Senegal ahead.

Ethiopia ranks 11th and Senegal ranks 12th of 87 countries.

Across the 6 decades both report, Ethiopia averaged higher in 2 and Senegal in 4.

Head to head by decade

Decade Ethiopia Senegal Difference Ahead
1990s 0.0452 kt 0.1236 kt 0.0784 kt Senegal
2000s 0.0726 kt 0.1072 kt 0.0346 kt Senegal
2010s 0.163 kt 0.1335 kt 0.0295 kt Ethiopia
2020s 0.1877 kt 0.2159 kt 0.0282 kt Senegal
2030s 0.154 kt 0.1573 kt 0.0033 kt Senegal
2050s 0.2345 kt 0.2046 kt 0.0299 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Ethiopia or Senegal?
Ethiopia, at 0.2345 kt against 0.2046 kt in Senegal as of 2050.
What is the difference in millet — crop residues between Ethiopia and Senegal?
0.0299 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Senegal?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Senegal rank globally for millet — crop residues?
Ethiopia ranks 11th and Senegal ranks 12th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Senegal: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-direct-emissions-n2o-fao-tier-1/ethiopia/senegal/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).