China, mainland vs Ethiopia: Millet — Crop residues
Millet — Crop residues over time
- China, mainland
- Ethiopia
How they compare
China, mainland currently reports 0.3262 kt against 0.2345 kt in Ethiopia, a difference of 0.0917 kt.
That makes China, mainland's figure about 1.4 times Ethiopia's.
Across all 33 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 8th and Ethiopia ranks 11th of 87 countries.
China, mainland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | China, mainland | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.567 kt | 0.0452 kt | 0.5218 kt | China, mainland |
| 2000s | 0.3196 kt | 0.0726 kt | 0.247 kt | China, mainland |
| 2010s | 0.3496 kt | 0.163 kt | 0.1867 kt | China, mainland |
| 2020s | 0.4885 kt | 0.1877 kt | 0.3007 kt | China, mainland |
| 2030s | 0.3429 kt | 0.154 kt | 0.1889 kt | China, mainland |
| 2050s | 0.3262 kt | 0.2345 kt | 0.0917 kt | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, China, mainland or Ethiopia?
- China, mainland, at 0.3262 kt against 0.2345 kt in Ethiopia as of 2050.
- What is the difference in millet — crop residues between China, mainland and Ethiopia?
- 0.0917 kt, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do China, mainland and Ethiopia rank globally for millet — crop residues?
- China, mainland ranks 8th and Ethiopia ranks 11th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).