Millet — Crop residues in Kenya
Kenya: Millet — Crop residues was 0.0325 kt in 2050. ▼ Falling
Millet — Crop residues in Kenya, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kenya recorded 0.0325 kt for millet — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, millet — crop residues in Kenya peaked at 0.0325 kt in 2050 and was at its lowest, 0.0022 kt, in 1984.
Kenya ranks 26th of 87 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Millet — Crop residues in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0236 kt | — |
| 1962 | 0.0236 kt | +0.0% |
| 1963 | 0.0236 kt | +0.0% |
| 1964 | 0.0236 kt | +0.0% |
| 1965 | 0.0236 kt | +0.0% |
| 1966 | 0.0246 kt | +4.2% |
| 1967 | 0.0255 kt | +3.7% |
| 1968 | 0.0236 kt | -7.5% |
| 1969 | 0.0219 kt | -7.2% |
| 1970 | 0.0236 kt | +7.8% |
| 1971 | 0.0236 kt | +0.0% |
| 1972 | 0.0245 kt | +3.8% |
| 1973 | 0.0245 kt | +0.0% |
| 1974 | 0.0234 kt | -4.5% |
| 1975 | 0.0233 kt | -0.4% |
| 1976 | 0.0234 kt | +0.4% |
| 1977 | 0.0237 kt | +1.3% |
| 1978 | 0.0237 kt | +0.0% |
| 1979 | 0.0203 kt | -14.3% |
| 1980 | 0.0168 kt | -17.2% |
| 1981 | 0.0104 kt | -38.1% |
| 1982 | 0.0059 kt | -43.3% |
| 1983 | 0.0059 kt | +0.0% |
| 1984 | 0.0022 kt | -62.7% |
| 1985 | 0.0113 kt | +413.6% |
| 1986 | 0.0083 kt | -26.5% |
| 1987 | 0.0132 kt | +59.0% |
| 1988 | 0.0142 kt | +7.6% |
| 1989 | 0.014 kt | -1.4% |
| 1990 | 0.0124 kt | -11.4% |
| 1991 | 0.0106 kt | -14.5% |
| 1992 | 0.0099 kt | -6.6% |
| 1993 | 0.0114 kt | +15.2% |
| 1994 | 0.0136 kt | +19.3% |
| 1995 | 0.0108 kt | -20.6% |
| 1996 | 0.0054 kt | -50.0% |
| 1997 | 0.0082 kt | +51.9% |
| 1998 | 0.0072 kt | -12.2% |
| 1999 | 0.0117 kt | +62.5% |
| 2000 | 0.0092 kt | -21.4% |
| 2001 | 0.0094 kt | +2.2% |
| 2002 | 0.0144 kt | +53.2% |
| 2003 | 0.0128 kt | -11.1% |
| 2004 | 0.0106 kt | -17.2% |
| 2005 | 0.0107 kt | +0.9% |
| 2006 | 0.0159 kt | +48.6% |
| 2007 | 0.0227 kt | +42.8% |
| 2008 | 0.0075 kt | -67.0% |
| 2009 | 0.011 kt | +46.7% |
| 2010 | 0.0109 kt | -0.9% |
| 2011 | 0.0145 kt | +33.0% |
| 2012 | 0.0258 kt | +77.9% |
| 2013 | 0.0267 kt | +3.5% |
| 2014 | 0.024 kt | -10.1% |
| 2015 | 0.0185 kt | -22.9% |
| 2016 | 0.0108 kt | -41.6% |
| 2017 | 0.0114 kt | +5.6% |
| 2018 | 0.0143 kt | +25.4% |
| 2019 | 0.0257 kt | +79.7% |
| 2020 | 0.0283 kt | +10.1% |
| 2021 | 0.0123 kt | -56.5% |
| 2022 | 0.0121 kt | -1.6% |
| 2023 | 0.0171 kt | +41.3% |
| 2030 | 0.0236 kt | +38.0% |
| 2050 | 0.0325 kt | +37.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0237 kt | 0.0219 kt | 0.0255 kt | 9 |
| 1970s | 0.0234 kt | 0.0203 kt | 0.0245 kt | 10 |
| 1980s | 0.0102 kt | 0.0022 kt | 0.0168 kt | 10 |
| 1990s | 0.0101 kt | 0.0054 kt | 0.0136 kt | 10 |
| 2000s | 0.0124 kt | 0.0075 kt | 0.0227 kt | 10 |
| 2010s | 0.0183 kt | 0.0108 kt | 0.0267 kt | 10 |
| 2020s | 0.0175 kt | 0.0121 kt | 0.0283 kt | 4 |
| 2030s | 0.0236 kt | 0.0236 kt | 0.0236 kt | 1 |
| 2050s | 0.0325 kt | 0.0325 kt | 0.0325 kt | 1 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is millet — crop residues in Kenya?
- Millet — crop residues in Kenya was 0.0325 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Kenya?
- The highest recorded value was 0.0325 kt in 2050.
- What is the lowest millet — crop residues recorded in Kenya?
- The lowest recorded value was 0.0022 kt in 1984.
- How does Kenya rank for millet — crop residues?
- Kenya ranks 26th out of 87 countries with data for 2050.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).