Millet — Crop residues in Ukraine
Ukraine: Millet — Crop residues was 0.0308 kt in 2050. ▼ Falling
Millet — Crop residues in Ukraine, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ukraine recorded 0.0308 kt for millet — crop residues in 2050.
Over the whole period, millet — crop residues in Ukraine peaked at 0.0852 kt in 2004 and was at its lowest, 0.0148 kt, in 2018.
That places Ukraine 27th out of 87 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Millet — Crop residues in Ukraine, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0421 kt | — |
| 1993 | 0.0539 kt | +28.0% |
| 1994 | 0.0302 kt | -44.0% |
| 1995 | 0.0487 kt | +61.3% |
| 1996 | 0.022 kt | -54.8% |
| 1997 | 0.0573 kt | +160.5% |
| 1998 | 0.0472 kt | -17.6% |
| 1999 | 0.0373 kt | -21.0% |
| 2000 | 0.0795 kt | +113.1% |
| 2001 | 0.0501 kt | -37.0% |
| 2002 | 0.021 kt | -58.1% |
| 2003 | 0.063 kt | +200.0% |
| 2004 | 0.0852 kt | +35.2% |
| 2005 | 0.0262 kt | -69.2% |
| 2006 | 0.0232 kt | -11.5% |
| 2007 | 0.016 kt | -31.0% |
| 2008 | 0.0403 kt | +151.9% |
| 2009 | 0.0257 kt | -36.2% |
| 2010 | 0.0216 kt | -16.0% |
| 2011 | 0.0506 kt | +134.3% |
| 2012 | 0.0296 kt | -41.5% |
| 2013 | 0.0189 kt | -36.1% |
| 2014 | 0.0323 kt | +70.9% |
| 2015 | 0.0386 kt | +19.5% |
| 2016 | 0.0344 kt | -10.9% |
| 2017 | 0.0155 kt | -54.9% |
| 2018 | 0.0148 kt | -4.5% |
| 2019 | 0.0308 kt | +108.1% |
| 2020 | 0.0467 kt | +51.6% |
| 2021 | 0.0367 kt | -21.4% |
| 2022 | 0.0164 kt | -55.3% |
| 2023 | 0.0365 kt | +122.6% |
| 2030 | 0.0306 kt | -16.2% |
| 2050 | 0.0308 kt | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0423 kt | 0.022 kt | 0.0573 kt | 8 |
| 2000s | 0.043 kt | 0.016 kt | 0.0852 kt | 10 |
| 2010s | 0.0287 kt | 0.0148 kt | 0.0506 kt | 10 |
| 2020s | 0.0341 kt | 0.0164 kt | 0.0467 kt | 4 |
| 2030s | 0.0306 kt | 0.0306 kt | 0.0306 kt | 1 |
| 2050s | 0.0308 kt | 0.0308 kt | 0.0308 kt | 1 |
Countries ranked near Ukraine
More climate change data for Ukraine
- Emissions from livestock — Emissions (CO2eq) 23,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,994 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,913 kt (2050)
- Emissions from livestock — Emissions 18.84 kt (2050)
- Emissions from livestock — Emissions 675.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,169 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,642 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 527.19 kt (2050)
- Emissions from crops — Emissions 25.06 kt (2050)
- Emissions from crops — Emissions 18.83 kt (2050)
Frequently asked questions
- What is millet — crop residues in Ukraine?
- Millet — crop residues in Ukraine was 0.0308 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Ukraine?
- The highest recorded value was 0.0852 kt in 2004.
- What is the lowest millet — crop residues recorded in Ukraine?
- The lowest recorded value was 0.0148 kt in 2018.
- How does Ukraine rank for millet — crop residues?
- Ukraine ranks 27th out of 87 countries with data for 2050.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).