Millet — Crop residues in Zimbabwe

Zimbabwe: Millet — Crop residues was 0.027 kt in 2050. ◆ Volatile

Latest (2050)
0.027 kt
World rank
29th
of 87 countries
All-time high
0.0541 kt
in 1988
All-time low
0.0047 kt
in 2002
Years of data
65
1961–2050

Millet — Crop residues in Zimbabwe, 1961–2050

00.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Zimbabwe is 0.027 kt, measured in 2050.

Over the whole period, millet — crop residues in Zimbabwe peaked at 0.0541 kt in 1988 and was at its lowest, 0.0047 kt, in 2002.

That places Zimbabwe 29th out of 87 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Zimbabwe, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Zimbabwe, 1961 to 2050.
Year kt Change
1961 0.0386 kt
1962 0.0527 kt +36.5%
1963 0.0501 kt -4.9%
1964 0.0501 kt +0.0%
1965 0.0501 kt +0.0%
1966 0.0406 kt -19.0%
1967 0.0353 kt -13.1%
1968 0.0408 kt +15.6%
1969 0.0355 kt -13.0%
1970 0.0444 kt +25.1%
1971 0.0374 kt -15.8%
1972 0.0337 kt -9.9%
1973 0.0408 kt +21.1%
1974 0.0334 kt -18.1%
1975 0.037 kt +10.8%
1976 0.0389 kt +5.1%
1977 0.0408 kt +4.9%
1978 0.041 kt +0.5%
1979 0.0308 kt -24.9%
1980 0.0374 kt +21.4%
1981 0.0284 kt -24.1%
1982 0.0213 kt -25.0%
1983 0.0214 kt +0.5%
1984 0.0248 kt +15.9%
1985 0.0427 kt +72.2%
1986 0.0292 kt -31.6%
1987 0.0192 kt -34.2%
1988 0.0541 kt +181.8%
1989 0.0293 kt -45.8%
1990 0.0285 kt -2.7%
1991 0.0258 kt -9.5%
1992 0.008 kt -69.0%
1993 0.0207 kt +158.8%
1994 0.0184 kt -11.1%
1995 0.008 kt -56.5%
1996 0.0168 kt +110.0%
1997 0.0119 kt -29.2%
1998 0.0065 kt -45.4%
1999 0.0103 kt +58.5%
2000 0.0079 kt -23.3%
2001 0.0101 kt +27.8%
2002 0.0047 kt -53.5%
2003 0.01 kt +112.8%
2004 0.0162 kt +62.0%
2005 0.0083 kt -48.8%
2006 0.0166 kt +100.0%
2007 0.012 kt -27.7%
2008 0.0096 kt -20.0%
2009 0.0101 kt +5.2%
2010 0.0128 kt +26.7%
2011 0.0097 kt -24.2%
2012 0.0098 kt +1.0%
2013 0.0097 kt -1.0%
2014 0.0123 kt +26.8%
2015 0.0054 kt -56.1%
2016 0.0075 kt +38.9%
2017 0.013 kt +73.3%
2018 0.0086 kt -33.8%
2019 0.0074 kt -14.0%
2020 0.0099 kt +33.8%
2021 0.0094 kt -5.1%
2022 0.0118 kt +25.5%
2023 0.0191 kt +61.9%
2030 0.0198 kt +3.7%
2050 0.027 kt +36.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0438 kt 0.0353 kt 0.0527 kt 9
1970s 0.0378 kt 0.0308 kt 0.0444 kt 10
1980s 0.0308 kt 0.0192 kt 0.0541 kt 10
1990s 0.0155 kt 0.0065 kt 0.0285 kt 10
2000s 0.0106 kt 0.0047 kt 0.0166 kt 10
2010s 0.0096 kt 0.0054 kt 0.013 kt 10
2020s 0.0126 kt 0.0094 kt 0.0191 kt 4
2030s 0.0198 kt 0.0198 kt 0.0198 kt 1
2050s 0.027 kt 0.027 kt 0.027 kt 1

Countries ranked near Zimbabwe

  1. 26 Kenya 0.0325 kt compare
  2. 27 Ukraine 0.0308 kt compare
  3. 28 Eritrea 0.03 kt compare
  4. 30 Ethiopia PDR 0.0246 kt compare
  5. 31 Cameroon 0.024 kt compare
  6. 32 Benin 0.0212 kt compare

See the full ranking of 129 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is millet — crop residues in Zimbabwe?
Millet — crop residues in Zimbabwe was 0.027 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Zimbabwe?
The highest recorded value was 0.0541 kt in 1988.
What is the lowest millet — crop residues recorded in Zimbabwe?
The lowest recorded value was 0.0047 kt in 2002.
How does Zimbabwe rank for millet — crop residues?
Zimbabwe ranks 29th out of 87 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Millet — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/zimbabwe/">Millet — Crop residues in Zimbabwe</a> — Statizoid

About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).