Statizoid

Millet — Crop residues in Cameroon

Cameroon: Millet — Crop residues was 0.024 kt in 2050. ▲ Rising

Latest (2050)
0.024 kt
World rank
31st
of 87 countries
All-time high
0.024 kt
in 2050
All-time low
0.0035 kt
in 1984
Years of data
65
1961–2050

Millet — Crop residues in Cameroon, 1961–2050

0.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Cameroon stood at 0.024 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Cameroon peaked at 0.024 kt in 2050 and was at its lowest, 0.0035 kt, in 1984.

Cameroon ranks 31st of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Cameroon, year by year

Year kt Change
1961 0.0161 kt —
1962 0.0161 kt +0.0%
1963 0.0169 kt +5.0%
1964 0.0169 kt +0.0%
1965 0.0161 kt -4.7%
1966 0.0186 kt +15.5%
1967 0.0147 kt -21.0%
1968 0.0134 kt -8.8%
1969 0.0183 kt +36.6%
1970 0.0154 kt -15.8%
1971 0.0167 kt +8.4%
1972 0.0157 kt -6.0%
1973 0.0152 kt -3.2%
1974 0.0162 kt +6.6%
1975 0.0198 kt +22.2%
1976 0.0156 kt -21.2%
1977 0.0159 kt +1.9%
1978 0.0197 kt +23.9%
1979 0.02 kt +1.5%
1980 0.0194 kt -3.0%
1981 0.0175 kt -9.8%
1982 0.0189 kt +8.0%
1983 0.0122 kt -35.4%
1984 0.0035 kt -71.3%
1985 0.0112 kt +220.0%
1986 0.0136 kt +21.4%
1987 0.005 kt -63.2%
1988 0.0113 kt +126.0%
1989 0.0122 kt +8.0%
1990 0.0117 kt -4.1%
1991 0.0119 kt +1.7%
1992 0.0104 kt -12.6%
1993 0.0113 kt +8.7%
1994 0.0094 kt -16.8%
1995 0.0124 kt +31.9%
1996 0.0133 kt +7.3%
1997 0.0132 kt -0.8%
1998 0.0123 kt -6.8%
1999 0.0113 kt -8.1%
2000 0.0097 kt -14.2%
2001 0.0094 kt -3.1%
2002 0.0095 kt +1.1%
2003 0.01 kt +5.3%
2004 0.0112 kt +12.0%
2005 0.012 kt +7.1%
2006 0.0121 kt +0.8%
2007 0.013 kt +7.4%
2008 0.0139 kt +6.9%
2009 0.0112 kt -19.4%
2010 0.0166 kt +48.2%
2011 0.0176 kt +6.0%
2012 0.0179 kt +1.7%
2013 0.0176 kt -1.7%
2014 0.0175 kt -0.6%
2015 0.0177 kt +1.1%
2016 0.0179 kt +1.1%
2017 0.018 kt +0.6%
2018 0.0184 kt +2.2%
2019 0.0184 kt +0.0%
2020 0.0184 kt +0.0%
2021 0.0184 kt +0.0%
2022 0.0184 kt +0.0%
2023 0.0184 kt +0.0%
2030 0.019 kt +3.3%
2050 0.024 kt +26.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0163 kt 0.0134 kt 0.0186 kt 9
1970s 0.017 kt 0.0152 kt 0.02 kt 10
1980s 0.0125 kt 0.0035 kt 0.0194 kt 10
1990s 0.0117 kt 0.0094 kt 0.0133 kt 10
2000s 0.0112 kt 0.0094 kt 0.0139 kt 10
2010s 0.0178 kt 0.0166 kt 0.0184 kt 10
2020s 0.0184 kt 0.0184 kt 0.0184 kt 4
2030s 0.019 kt 0.019 kt 0.019 kt 1
2050s 0.024 kt 0.024 kt 0.024 kt 1

Countries ranked near Cameroon

  1. 28 Eritrea 0.03 kt compare
  2. 29 Zimbabwe 0.027 kt compare
  3. 30 Ethiopia PDR 0.0246 kt compare
  4. 32 Benin 0.0212 kt compare
  5. 33 Malawi 0.0174 kt compare
  6. 34 Guinea-Bissau 0.0171 kt compare

See the full ranking of 129 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is millet — crop residues in Cameroon?
Millet — crop residues in Cameroon was 0.024 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Cameroon?
The highest recorded value was 0.024 kt in 2050.
What is the lowest millet — crop residues recorded in Cameroon?
The lowest recorded value was 0.0035 kt in 1984.
How does Cameroon rank for millet — crop residues?
Cameroon ranks 31st out of 87 countries with data for 2050.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/cameroon/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).