Millet — Crop residues in Ethiopia PDR
Ethiopia PDR: Millet — Crop residues was 0.0246 kt in 1992. ▲ Rising
Millet — Crop residues in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for millet — crop residues in Ethiopia PDR is 0.0246 kt, measured in 1992.
The figure is down 40.0% on the previous year and down 34.7% over ten years.
Over the whole period, millet — crop residues in Ethiopia PDR peaked at 0.0715 kt in 1976 and was at its lowest, 0.0215 kt, in 1989.
Ethiopia PDR ranks 30th of 87 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Millet — Crop residues in Ethiopia PDR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.029 kt | — |
| 1962 | 0.029 kt | +0.0% |
| 1963 | 0.029 kt | +0.0% |
| 1964 | 0.0299 kt | +3.1% |
| 1965 | 0.0301 kt | +0.7% |
| 1966 | 0.0302 kt | +0.3% |
| 1967 | 0.0305 kt | +1.0% |
| 1968 | 0.031 kt | +1.6% |
| 1969 | 0.0313 kt | +1.0% |
| 1970 | 0.0316 kt | +1.0% |
| 1971 | 0.0318 kt | +0.6% |
| 1972 | 0.0324 kt | +1.9% |
| 1973 | 0.024 kt | -25.9% |
| 1974 | 0.0242 kt | +0.8% |
| 1975 | 0.0304 kt | +25.6% |
| 1976 | 0.0715 kt | +135.2% |
| 1977 | 0.033 kt | -53.8% |
| 1978 | 0.0395 kt | +19.7% |
| 1979 | 0.0382 kt | -3.3% |
| 1980 | 0.0405 kt | +6.0% |
| 1981 | 0.0391 kt | -3.5% |
| 1982 | 0.0377 kt | -3.6% |
| 1983 | 0.0451 kt | +19.6% |
| 1984 | 0.0379 kt | -16.0% |
| 1985 | 0.0361 kt | -4.7% |
| 1986 | 0.0365 kt | +1.1% |
| 1987 | 0.0231 kt | -36.7% |
| 1988 | 0.0312 kt | +35.1% |
| 1989 | 0.0215 kt | -31.1% |
| 1990 | 0.0288 kt | +34.0% |
| 1991 | 0.041 kt | +42.4% |
| 1992 | 0.0246 kt | -40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.03 kt | 0.029 kt | 0.0313 kt | 9 |
| 1970s | 0.0357 kt | 0.024 kt | 0.0715 kt | 10 |
| 1980s | 0.0349 kt | 0.0215 kt | 0.0451 kt | 10 |
| 1990s | 0.0315 kt | 0.0246 kt | 0.041 kt | 3 |
Countries ranked near Ethiopia PDR
More climate change data for Ethiopia PDR
- Crop Residues — Emissions 1.02 kt (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Crop Residues — Emissions (CO2eq) from N2O 270.04 kt (1992)
- Crop Residues — Direct emissions 0.8318 kt (1992)
- All Crops — Crops total 3.36 kt (1992)
- All Crops — Crops total 1.73 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Crop Residues — Indirect emissions 0.1872 kt (1992)
Frequently asked questions
- What is millet — crop residues in Ethiopia PDR?
- Millet — crop residues in Ethiopia PDR was 0.0246 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Ethiopia PDR?
- The highest recorded value was 0.0715 kt in 1976.
- What is the lowest millet — crop residues recorded in Ethiopia PDR?
- The lowest recorded value was 0.0215 kt in 1989.
- How does Ethiopia PDR rank for millet — crop residues?
- Ethiopia PDR ranks 30th out of 87 countries with data for 1992.
- Is millet — crop residues rising or falling in Ethiopia PDR?
- Over the last ten years it is down 34.7%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).