Millet — Crop residues in Yemen

Yemen: Millet — Crop residues was 0.0435 kt in 2050. ▲ Rising

Latest (2050)
0.0435 kt
World rank
24th
of 87 countries
All-time high
0.0435 kt
in 2050
All-time low
0.0059 kt
in 1991
Years of data
65
1961–2050

Millet — Crop residues in Yemen, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Yemen is 0.0435 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Yemen peaked at 0.0435 kt in 2050 and was at its lowest, 0.0059 kt, in 1991.

Yemen ranks 24th of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Yemen, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Yemen, 1961 to 2050.
Year kt Change
1961 0.0095 kt
1962 0.0093 kt -2.1%
1963 0.0077 kt -17.2%
1964 0.0099 kt +28.6%
1965 0.0085 kt -14.1%
1966 0.0105 kt +23.5%
1967 0.0101 kt -3.8%
1968 0.011 kt +8.9%
1969 0.0145 kt +31.8%
1970 0.0106 kt -26.9%
1971 0.0127 kt +19.8%
1972 0.0129 kt +1.6%
1973 0.013 kt +0.8%
1974 0.0134 kt +3.1%
1975 0.0136 kt +1.5%
1976 0.0113 kt -16.9%
1977 0.0139 kt +23.0%
1978 0.0139 kt +0.0%
1979 0.0149 kt +7.2%
1980 0.0129 kt -13.4%
1981 0.0237 kt +83.7%
1982 0.0213 kt -10.1%
1983 0.0193 kt -9.4%
1984 0.0193 kt +0.0%
1985 0.0075 kt -61.1%
1986 0.0112 kt +49.3%
1987 0.0083 kt -25.9%
1988 0.0085 kt +2.4%
1989 0.0124 kt +45.9%
1990 0.0109 kt -12.1%
1991 0.0059 kt -45.9%
1992 0.0131 kt +122.0%
1993 0.012 kt -8.4%
1994 0.0109 kt -9.2%
1995 0.0107 kt -1.8%
1996 0.0093 kt -13.1%
1997 0.0118 kt +26.9%
1998 0.0146 kt +23.7%
1999 0.0129 kt -11.6%
2000 0.013 kt +0.8%
2001 0.0136 kt +4.6%
2002 0.0116 kt -14.7%
2003 0.0084 kt -27.6%
2004 0.0131 kt +56.0%
2005 0.0131 kt +0.0%
2006 0.0161 kt +22.9%
2007 0.0171 kt +6.2%
2008 0.0146 kt -14.6%
2009 0.0122 kt -16.4%
2010 0.0214 kt +75.4%
2011 0.015 kt -29.9%
2012 0.017 kt +13.3%
2013 0.0164 kt -3.5%
2014 0.0146 kt -11.0%
2015 0.01 kt -31.5%
2016 0.0091 kt -9.0%
2017 0.009 kt -1.1%
2018 0.0089 kt -1.1%
2019 0.0102 kt +14.6%
2020 0.0128 kt +25.5%
2021 0.0159 kt +24.2%
2022 0.0093 kt -41.5%
2023 0.0093 kt +0.0%
2030 0.0283 kt +204.3%
2050 0.0435 kt +53.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0101 kt 0.0077 kt 0.0145 kt 9
1970s 0.013 kt 0.0106 kt 0.0149 kt 10
1980s 0.0144 kt 0.0075 kt 0.0237 kt 10
1990s 0.0112 kt 0.0059 kt 0.0146 kt 10
2000s 0.0133 kt 0.0084 kt 0.0171 kt 10
2010s 0.0132 kt 0.0089 kt 0.0214 kt 10
2020s 0.0118 kt 0.0093 kt 0.0159 kt 4
2030s 0.0283 kt 0.0283 kt 0.0283 kt 1
2050s 0.0435 kt 0.0435 kt 0.0435 kt 1

Countries ranked near Yemen

  1. 21 Côte d'Ivoire 0.0155 kt compare
  2. 21 Gambia 0.0558 kt compare
  3. 22 Angola 0.0461 kt compare
  4. 23 Myanmar 0.0442 kt compare
  5. 25 Namibia 0.0327 kt compare
  6. 26 Kenya 0.0325 kt compare
  7. 27 Ukraine 0.0308 kt compare

See the full ranking of 129 places →

More climate change data for Yemen

All data for Yemen →

Frequently asked questions

What is millet — crop residues in Yemen?
Millet — crop residues in Yemen was 0.0435 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Yemen?
The highest recorded value was 0.0435 kt in 2050.
What is the lowest millet — crop residues recorded in Yemen?
The lowest recorded value was 0.0059 kt in 1991.
How does Yemen rank for millet — crop residues?
Yemen ranks 24th out of 87 countries with data for 2050.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/yemen-rep/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).