Angola vs Yemen: Millet — Crop residues
Millet — Crop residues over time
- Angola
- Yemen
How they compare
Angola currently reports 0.0461 kt against 0.0435 kt in Yemen, a difference of 0.0026 kt.
That makes Angola's figure about 1.1 times Yemen's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 22nd and Yemen ranks 24th of 87 countries.
Across the 9 decades both report, Angola averaged higher in 6 and Yemen in 3.
Head to head by decade
| Decade | Angola | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0137 kt | 0.0101 kt | 0.0036 kt | Angola |
| 1970s | 0.0133 kt | 0.013 kt | 0.0003 kt | Angola |
| 1980s | 0.0108 kt | 0.0144 kt | 0.0036 kt | Yemen |
| 1990s | 0.0149 kt | 0.0112 kt | 0.0037 kt | Angola |
| 2000s | 0.0223 kt | 0.0133 kt | 0.009 kt | Angola |
| 2010s | 0.0113 kt | 0.0132 kt | 0.0019 kt | Yemen |
| 2020s | 0.0097 kt | 0.0118 kt | 0.0022 kt | Yemen |
| 2030s | 0.0342 kt | 0.0283 kt | 0.0059 kt | Angola |
| 2050s | 0.0461 kt | 0.0435 kt | 0.0026 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Angola or Yemen?
- Angola, at 0.0461 kt against 0.0435 kt in Yemen as of 2050.
- What is the difference in millet — crop residues between Angola and Yemen?
- 0.0026 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Yemen rank globally for millet — crop residues?
- Angola ranks 22nd and Yemen ranks 24th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).